The Best Fried Cabbage Ever

Are you looking for a hearty and flavorful side dish to serve with your dinner tonight? Look no further than this delicious bacon and cabbage recipe! This easy-to-follow recipe takes just a few simple ingredients and transforms them into a mouth-watering dish that will have your taste buds singing.

Mustard is a traditional ingredient in cabbage dishes: Mustard has been used in cabbage dishes for centuries, and it's a popular ingredient in many traditional European recipes. Mustard not only adds flavor to the dish but also helps to tenderize the cabbage.

Cabbage was once considered a "poor man's food": Cabbage has a long history of being a staple food for many cultures, and it was once considered a "poor man's food" due to its affordability and accessibility. However, today cabbage is recognized as a nutritious and versatile vegetable that can be used in a variety of dishes, including this delicious bacon and cabbage recipe.

FAQs

Q: Can I use regular paprika instead of smoked paprika?

A: While smoked paprika adds a distinct flavor to the dish, you can substitute it with regular paprika if you don't have any on hand. The dish will still be delicious, but you'll miss out on the smoky flavor.

Q: Can I use other types of cabbage besides green cabbage?

A: Yes, you can use other types of cabbage such as savoy cabbage or Napa cabbage. The cooking time may vary slightly, so keep an eye on the cabbage and adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?

A: This recipe is best served immediately after cooking, but you can prepare the ingredients ahead of time and store them separately until you're ready to cook. Cook the bacon and store it in an airtight container, and chop the onion and cabbage and store them separately in the fridge. When you're ready to cook, simply sauté the onion and garlic, add the mustard and spices, then add the cabbage and cook until tender. Add the cooked bacon at the end and stir everything together.

Q: Can I make this recipe vegetarian?

A: Yes, you can omit the bacon to make this recipe vegetarian. You can also add some diced potatoes or carrots for extra flavor and nutrition.

Q: Can I freeze leftovers?

A: While you can freeze the leftovers, the texture of the cabbage may become mushy when reheated. It's best to enjoy the leftovers within a day or two of cooking.

Make it

The Best Fried Cabbage Ever

Ingredients:

6 pieces of bacon, cut into 1-inch pieces

1 small onion, diced

3 garlic cloves, minced

2 tablespoons Dijon mustard

1/2 teaspoon smoked paprika

1 head of cabbage, sliced and chopped

1 tsp adobo seasoning

1 packet of sazon

freshly ground black pepper to taste

Instructions:

Heat a large pan over medium heat and add the sliced bacon. Cook until crispy, then remove to a plate. Remove some of the bacon grease, leaving about 2 tablespoons in the pan.

Add the diced onion to the pan and sauté for 2 to 3 minutes, or until it becomes translucent.

Add the minced garlic, mustard, smoked paprika, adobo seasoning, sazon packet, and pepper, and stir to combine with the onion.

Place the sliced cabbage on top of the mixture and use a large spoon or tongs to stir and sauté everything together for another 12 to 15 minutes. The cabbage should be buttery soft and slightly caramelized when it's done.

Add the bacon back to the pan and stir everything together before serving.

This recipe is versatile and can be served with a variety of main dishes. It's especially delicious alongside roasted or grilled meats, and can also be served as a vegetarian option. The smoked paprika and mustard add a unique depth of flavor to the dish, while the bacon adds a salty and savory crunch.

Cabbage is a nutrient-dense vegetable that's low in calories and high in fiber. It's also a great source of vitamins C and K, making this dish a healthy and satisfying choice.

In conclusion, this bacon and cabbage recipe is an easy and delicious way to add some variety to your meals. It's packed with flavor and nutrition, and can be enjoyed by meat-lovers and vegetarians alike. Try it tonight and see how quickly it becomes a household favorite!