Spicy Shrimp Wontons

To start, you'll need 12 oz of peeled and deveined shrimp. Chop the shrimp into a fine mince and add it to a large bowl along with 1 tsp of sea salt, 1/8 tsp of ground white pepper, ½ tsp of sesame oil, 1 tbsp of finely grated ginger, 1½ tbsp of chicken stock, 2 tsp of cornstarch, and 2 tbsp of finely sliced spring onion (scallions). Mix the ingredients together vigorously for 2-3 minutes until well combined. The mixture will become "sticky" and firmer as you mix.

Next, take a wonton wrapper and place a tablespoon of the shrimp mixture into the center of it. Moisten the edges of the wrapper with water, and then fold the edges of the wrapper over the filling to form a triangle. Press around the edges of the triangle to expel as much air as possible, and then bring the two points of the long edge of the triangle together. Moisten the tips and press them together, forming a dumpling that is a bonnet or kind of diamond shape. Place the wonton on a tray lined with baking paper. Repeat with the remaining filling and wrappers. Cover the tray with cling film and refrigerate or freeze until ready to cook.

To make the spicy red oil sauce, combine 4 tbsp of chili oil, 2 tbsp of soy sauce, 1 tbsp of white vinegar, ½ garlic clove (finely grated), 1 tbsp of finely chopped cilantro, and 1 tbsp of finely chopped spring onion (scallions) in a small bowl.

When you're ready to cook the wontons, bring a large pot of boiling water to a gentle simmer. Cook the wontons in batches for 3-4 minutes or until just cooked through (8-10 minutes if frozen). Drain and transfer to a bowl. Spoon over the spicy red oil sauce and sprinkle with sesame seeds.

These Spicy Shrimp Wontons are the perfect appetizer or snack, and are sure to be a hit at any party or gathering. The combination of the savory shrimp filling and the spicy red oil sauce is sure to please any palate. Enjoy!