Spicy Cocoa Ribeye Steak with Mixed Green Salad

Indulge in a tantalizing flavor adventure with our Spicy Cocoa Ribeye Steak recipe. A mouthwatering blend of unsweetened cocoa powder, Chipotle spice, and a hint of sweetness takes these succulent ribeye steaks to new heights. Sear them to perfection, then let them rest while you whip up a vibrant mixed green salad, crowned with a zesty lemon dressing. The result? A sensational culinary masterpiece that will leave your taste buds craving for more. Let's dive into the captivating fusion of flavors and savor every delicious bite.

Cocoa Powder in Savory Dishes: One fascinating aspect of this recipe is the use of unsweetened cocoa powder as a key ingredient in the spicy cocoa rub for the ribeye steaks. While cocoa powder is typically associated with sweet desserts, its inclusion in savory dishes like this steak rub adds a unique depth of flavor. The cocoa's slightly bitter and earthy notes complement the spiciness of the other seasonings, resulting in a well-balanced and intriguing flavor profile for the steak.

Balancing Heat with Sweetness: The balance of flavors in this recipe is noteworthy. The rub combines various spices, including Chipotle powder and cayenne pepper, which contribute heat and spiciness to the dish. However, the addition of brown sugar in the rub brings a touch of sweetness that counteracts the heat, creating a harmonious blend of flavors. This demonstrates how carefully selected ingredients can work together to create a complex and well-rounded taste experience for the palate.

FAQs

1. Can I use a different cut of steak instead of ribeye? Yes, you can use cuts like New York strip, sirloin, or filet mignon, but adjust cooking times as needed.

2. What does the cocoa powder do in the rub? Cocoa powder adds a deep, rich flavor and enhances the smokiness and spice of the rub.

3. Is this recipe very spicy? The spiciness level is moderate. You can adjust the cayenne and Chipotle powder to suit your taste.

4. How should I cook the steak if I don't have a cast iron skillet? You can use a heavy-bottomed pan or grill the steaks instead. Ensure the pan or grill is hot before cooking.

5. Can I prepare the rub in advance? Yes, you can mix the rub ingredients ahead of time and store them in an airtight container.

6. How do I know when the steak is done? Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

7. Can I marinate the steak with the rub? Yes, rubbing the steak and letting it sit for at least 30 minutes or overnight in the refrigerator will enhance the flavor.

8. What other sides go well with this steak? Roasted vegetables, mashed potatoes, or garlic bread complement the steak well.

9. Can I use pre-packaged mixed greens for the salad? Yes, pre-packaged mixed greens are convenient and work well for the salad.

10. How do I keep the steak juicy? Avoid overcooking and let the steak rest after cooking to retain juices.

11. What can I use if I don't have Chipotle powder? You can substitute with smoked paprika and a pinch of cayenne for a similar smoky-spicy flavor.

12. Can I make the lemon dressing ahead of time? Yes, you can prepare the dressing up to 2 days in advance and store it in the refrigerator.

13. Is there a vegetarian option for this dish? You can use the rub on tofu or portobello mushrooms as a vegetarian alternative.

14. How should I store leftovers? Store steak and salad separately in airtight containers in the refrigerator for up to 3 days.

15. Can I freeze the cooked steak? Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Make it

Spicy Cocoa Ribeye Steak with Mixed Green Salad Recipe

Ingredients

For the Spicy Cocoa Rub:

2 ribeye steaks (about 1 inch thick, 1 pound each)
1 tablespoon unsweetened cocoa powder
1 teaspoon brown sugar
2 teaspoons Chipotle powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon butter
2 tablespoons olive oil

For the Mixed Green Salad:

3 cups mixed greens
1 small cucumber, sliced
1 cup grape tomatoes, halved
1/2 medium red onion, thinly sliced
1/2 cup green olives (optional)
1/2 cup shaved Parmesan cheese
1 avocado, sliced (for serving)

For the Lemon Dressing:

Juice of 1 lemon
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions

Prepare the Steaks:
- Pat the ribeye steaks dry with paper towels. Mix the cocoa powder, brown sugar, Chipotle powder, garlic powder, cayenne pepper, smoked paprika, kosher salt, and black pepper in a bowl.
- Rub the mixture evenly over all sides of the steaks.
Cook the Steaks:
- Heat a cast iron skillet over medium-high heat. Add the butter and olive oil.
- Once hot, add the steaks and cook for about 4 minutes per side for medium-rare. Adjust cooking time for desired doneness.
- Remove from heat and let the steaks rest for 5-10 minutes.
Prepare the Salad:
- In a large bowl, combine the mixed greens, cucumber, grape tomatoes, red onion, green olives (if using), and Parmesan cheese.
Make the Dressing:
- Whisk together lemon juice, olive oil, Italian seasoning, garlic powder, salt, and pepper.
Serve:
- Slice the steaks and serve with the mixed green salad. Drizzle the salad with the lemon dressing and add sliced avocado on the side.

Additional Recipe Notes for Spicy Cocoa Ribeye Steak

Choosing the Steak: For best results, select well-marbled ribeye steaks. The marbling ensures tenderness and flavor.
Resting the Steak: Let the cooked steak rest for 5-10 minutes before slicing to retain its juices.
Adjusting Spice Level: Feel free to tweak the spice levels in the rub to match your preference. Reduce the cayenne for less heat or increase for more spice.
Cooking Methods: If using a grill, preheat it to high and cook the steaks for about 4 minutes per side for medium-rare.
Salad Customization: Add your favorite salad toppings like nuts, fruits, or different cheeses to enhance the flavor.
Serving Suggestion: Serve the steak and salad immediately after preparation for the best texture and flavor.

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