Spam Musubi

This Spam Musubi is a symphony of flavors that will tantalize your taste buds. The savory and slightly salty slices of spam, perfectly caramelized to a crispy exterior, are paired with a sweet and tangy glaze made from soy sauce, mirin and sugar. The sticky, fluffy jasmine rice serves as the perfect base to hold all these flavors together, while the nori sheet gives a nice crunch and a hint of oceanic flavor. Each bite is a burst of umami, a perfect balance of sweet, salty and savory. The texture is a great contrast between the soft and fluffy rice, the crispy spam and the chewy nori. This dish is a true delicacy, a must-try for any food enthusiast.

Spam Musubi has its origins in Hawaii during World War II, when Spam was a popular food item among military personnel. It was also a popular food among Hawaiian plantation workers, as it was a cheap and easy source of protein.

Spam Musubi is considered to be a popular fusion food, as it combines elements of Japanese and Hawaiian cuisine. The use of nori, a type of seaweed commonly used in sushi, and the use of rice, a staple in Japanese cuisine, along with the use of Spam, a product that has strong ties to Hawaii, creates a unique and delicious dish that is enjoyed by many.

FAQs

Q: Can I use a different type of rice for this recipe?

A: Yes, you can use any type of rice that you prefer. Jasmine rice is commonly used in Spam Musubi, but you can also use sushi rice, brown rice, or even quinoa if you prefer.

Q: Can I use a different type of spam?

A: Yes, you can use any type of spam that you prefer. However, it's important to note that different types of spam may have different levels of saltiness, so you may need to adjust the amount of soy sauce and sugar used in the recipe.

Q: Can I make this recipe vegetarian?

A: Yes, you can make this recipe vegetarian by using a vegetarian meat substitute or by leaving out the spam altogether.

Q: How long does Spam Musubi last in the fridge?

A: Spam Musubi will last in the refrigerator for up to 3 days if stored properly in an airtight container.

Q: Can I freeze Spam Musubi?

A: Yes, you can freeze Spam Musubi by wrapping them in plastic wrap or placing them in an airtight container. They will last for up to 3 months in the freezer.

Make it

Spam Musubi

Ingredients:

1 can of spam (one can yield 8 thick slices)

1/4 cup light soy sauce

1 tbsp mirin

3 tablespoons granulated sugar

3 cups uncooked rice (I used Jasmine)

3 cups of water

A pinch of kosher salt

4 sheets nori, cut in half lengthwise

Cooking spray

Instructions:

For the white rice:

Set an oven-safe pot over medium-high heat on your stovetop.

Add 3 cups of water and bring to a boil.

Rinse 3 cups of rice under cold water to remove most of the starch and add to the water.

Season the rice with a pinch of kosher salt, then place the lid on and transfer to the center of your pre-heated oven and bake at 375° F. for 25 minutes. After 25 minutes the rice should be soft and fluffy.

For the Spam Musubi:

In a small mixing bowl, combine soy sauce, mirin, and sugar, mix to incorporate sugar.

Stack up the sheets of Nori and cut them into thirds.

Heat a saute pan large enough to hold the slices of spam in a single layer.

Place the slices of spam into the pan and allow it to lightly brown. Flip the pieces and allow them to brown.

Add the soy sauce mixture and reduce to a glaze, about 1 minute. When the soy sauce is syrupy, remove them from the heat.

Wet the musubi mold with water and place it on a working surface.

Place 1 cup of rice into the mold. Press it down with the included press so the rice is nicely molded and firmly packed. Be careful not to overly press it and overly compact the rice. Remove the mold.

Place a slice of spam on the rice.

Take a piece of nori and wrap the spam/rice block. To seal, lightly wet the edge of the nori.

Repeat with the other 7 slices.

Enjoy your Spam Musubi Easy Recipe.

This recipe is a great way to enjoy the flavors of Hawaii in the comfort of your own home. The combination of salty spam and sweet soy glaze is irresistible. You can also play around with the recipe by adding different toppings or using different types of rice. Spam Musubi is a versatile dish that can be enjoyed in many different ways.