🐟 Seared Mahi Mahi with Lemon Garlic Butter Sauce (Serves 4)

🕒 Ready in: 25 minutes

Serves: 4 hungry folks
Skill: Easy but elegant

🧂 Ingredients

For the Mahi Mahi:

• 4 mahi mahi fillets (6–7 oz each, skinless)

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet)

• 2 tbsp olive oil

• 2 tbsp unsalted butter

For the Lemon Garlic Butter Sauce:

• 4 tbsp unsalted butter (half a stick)

• 4 garlic cloves, minced

• Zest of 1 lemon

• Juice of 1 lemon (about 2 tbsp)

• 2 tbsp chopped fresh parsley (or 1 tsp dried)

• Optional: pinch of red pepper flakes

🔥 Instructions

1. Prep the Fish

• Pat the mahi mahi fillets dry on both sides (critical for that sear).

• Season both sides with salt, pepper, garlic powder, and paprika.

2. Sear the Fillets

• Heat 2 tbsp olive oil + 2 tbsp butter in a large skillet over medium-high heat.

• Sear fillets in two batches if needed (don’t overcrowd the pan).

• Cook each fillet for about 3–4 minutes per side, until golden, lightly crisped, and just opaque in the center (internal temp ~137°F).

• Remove fish and set aside on a plate loosely tented with foil.

3. Make the Sauce

• In the same skillet, lower the heat to medium.

• Add 4 tbsp butter and let it melt.

• Add minced garlic and sauté 30–60 seconds until fragrant.

• Stir in lemon zest, lemon juice, and parsley. Let it bubble gently for 1 minute.

• Taste — season with a bit more salt, pepper, or chili flakes if desired.

4. Serve It Up

• Place mahi mahi on plates or a platter.

• Spoon the lemon garlic butter sauce generously over the top.

• Garnish with extra parsley or lemon wedges.

🌟 Pro Serving Ideas

• Serve it with roasted potatoes, rice pilaf, or crusty bread to soak up the sauce.

• Add a side salad with a light vinaigrette to keep it fresh.

Let me know what sides or drink pairings you’re thinking about — I can hook you up with something that complements the whole vibe.