Sandwich Loaf Bread

Are you ready for the mouth-watering aroma of freshly baked bread to fill your kitchen? Look no further than this recipe for homemade bread made with a stand mixer. Imagine the soft and chewy texture of bread, warm and fresh from the oven, with a golden brown crust that crackles with every bite. The combination of warm water, whole milk, active dry yeast, bread flour, sea salt, sugar, and softened butter come together to create a bread that is sure to delight your taste buds. With just a few simple steps and a slight modification to the baking temperature and time, you can easily make your own delicious bread at home. So, let's get baking and indulge in the satisfaction of creating something delicious from scratch!

Hello everyone and welcome back to Kelvin's Kitchen! Today, I'm going to show you how to make a delicious and simple loaf of bread with the help of a stand mixer.

To begin, in the bowl of your stand mixer, add 3 cups of bread flour, followed by one packet of instant yeast, one and a half teaspoons of fine sea salt, and 1 tablespoon of granulated sugar. Then, whisk to combine with a whisk.

Next, add 3/4 cup of warm water and 1/2 cup of whole milk to the flour mixture in the stand mixer bowl. Begin mixing on low speed until a shaggy dough forms. Feel free to scrape the sides and bottom of the bowl to make sure that nothing is sticking.

You may increase the speed to medium and continue mixing for another 5 to 7 minutes until the dough becomes smooth and elastic. Once the dough has formed, add 3 tablespoons of unsalted room temperature butter, and continue mixing until all the butter has been evenly incorporated, or until the dough becomes smooth and elastic.

Next, remove the dough from the bowl and grease the same bowl with 1 tablespoon of vegetable oil. Then, shape the dough into a ball and transfer it back into the bowl. Cover the bowl with plastic wrap and keep it in a warm place for about 1.5 to 2 hours or until it doubles in size.

After about 2 hours, once it has doubled in size, punch the air out, then reshape the dough back into a ball. Spray a loaf pan with non-stick cooking spray. Using a rolling pin, roll out the dough into an oval shape, then roll it up and fold both ends underneath the dough. Transfer the dough into the prepared loaf pan, then cover it with plastic wrap and let it rise once more for about 1 hour.

After 1 hour, preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Bake at 350 degrees Fahrenheit for about 35 to 40 minutes, or until golden brown. If everything goes according to plan, your loaf of bread will look delicious!

Transfer the loaf of bread to a wire rack and let it cool off. Once the bread has somewhat cooled off, go ahead and slice it. You may store the homemade loaf of bread at room temperature in an airtight container for about three to four days.

If you found this recipe helpful, you will get a perfect, delicious loaf of bread every single time. Thanks for watching, and see you later!

The addition of milk to the recipe gives the bread a tender crumb and a slightly sweet taste. Milk also helps to create a softer crust and a more even color during baking.

The use of a stand mixer with a dough hook attachment makes it easier to knead the bread dough, resulting in a more consistent texture and a better rise. Kneading the dough by hand can be time-consuming and tiring, but using a stand mixer allows you to achieve a smooth, elastic dough with less effort.

FAQs

Q: Can I use all-purpose flour instead of bread flour?

A: You can use all-purpose flour instead of bread flour, but the bread may have a slightly different texture. Bread flour has a higher protein content, which helps to create a chewy texture and a better rise. All-purpose flour has a lower protein content, which can result in a denser bread. If you don't have bread flour on hand, you can use all-purpose flour, but the texture may not be quite as good.

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can use instant yeast instead of active dry yeast. Instant yeast is a more finely ground yeast that doesn't require proofing before use, so you can add it directly to the dry ingredients. If using instant yeast, reduce the amount to 2 teaspoons instead of a full packet of active dry yeast.

Q: Can I make this bread without a stand mixer?

A: Yes, you can make this bread without a stand mixer. Simply mix the ingredients together by hand and knead the dough for 10-15 minutes until it becomes smooth and elastic. This will require more effort and time, but it is possible to make bread without a stand mixer.

Q: Can I freeze the bread?

A: Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Q: Can I add herbs or spices to the bread dough?

A: Yes, you can add herbs or spices to the bread dough to flavor it. Try adding dried herbs such as rosemary, thyme, or oregano, or spices like cinnamon or nutmeg for a sweet bread. Add them to the dry ingredients before mixing with the wet ingredients.

Make it

Sandwich Loaf Bread

Making homemade bread can be an incredibly rewarding experience, especially when you get to enjoy the delicious taste and aroma of freshly baked bread straight out of your oven. With this recipe, you can easily make your own bread at home using a stand mixer, which will save you time and effort while still providing a great result.

Ingredients:

3 cups bread flour
1 packet of instant yeast
1.5 teaspoons fine sea salt
1 tablespoon granulated sugar
3/4 cup warm water
1/2 cup whole milk
3 tablespoons unsalted butter, at room temperature
1 tablespoon vegetable oil

Instructions:

In a large mixing bowl, whisk together the bread flour, instant yeast, fine sea salt, and granulated sugar until well combined.
Add the warm water and whole milk to the bowl of a stand mixer fitted with the hook attachment. With the mixer running on low, gradually add in the dry ingredients. Mix until a shaggy dough forms.
Increase the mixer speed to medium and continue to mix for 5-7 minutes, or until the dough becomes smooth and elastic.
Add the room-temperature butter to the dough and mix until it is evenly incorporated.
Remove the dough from the mixer bowl and shape it into a ball. Grease the bowl with vegetable oil and place the dough back in the bowl. Cover with plastic wrap and let it rise in a warm place for 1.5-2 hours, or until it doubles in size.
Once the dough has doubled in size, punch it down to release the air. Reshape the dough into a ball and transfer it to a greased loaf pan.
Cover the loaf pan with plastic wrap and let the dough rise again for 1 hour, or until it has puffed up.
Preheat the oven to 350°F (177°C).
Bake the bread for 35-40 minutes, or until it is golden brown on the outside.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Enjoy your delicious homemade bread!
Making bread using a stand mixer is an easy and convenient way to enjoy the taste and aroma of freshly baked bread without the effort of kneading the dough by hand. By following the above recipe, you can make your own homemade bread in just a few simple steps, and with the slight modification of changing the temperature and baking time, you can ensure that your bread is perfectly cooked every time. So why not try making your own bread at home today and enjoy the satisfaction of creating something delicious from scratch!