Homemade Corn Dogs

Who doesn't love corn dogs? These delicious, crispy, golden brown treats are a staple at carnivals, fairs, and other outdoor events. However, you don't have to wait for an event to enjoy this snack. With this homemade corn dog recipe, you can make them in the comfort of your own home. This recipe is simple and easy to follow, so let's get started!

WHAT KIND OF HOT DOGS SHOULD I USE?

We recommend using a high quality hot dog for the best results. Looking for the words “all beef” on the packaging generally indicates a higher quality hot dog. Choose a hot dog that you like. You can make corn dogs using any shape of hot dog as well so you can choose long and skinny, or the short and fat kind. It’s all about your personal taste preferences.

FREEZER AND REHEATING INSTRUCTIONS:

It’s super easy to freeze what you don’t eat right away. Reheat in the oven on a baking sheet at 400 degrees for about 10-12 minutes. They will crisp up and still be pretty tasty. There’s nothing quite like fresh, but homemade frozen corn dogs are way better than store bought.

FAQs

Q: How many servings does this recipe make?

A: This recipe makes 8 corn dogs.

Q: Can I use a different type of oil for frying?

A: Yes, you can use any type of oil suitable for frying, but vegetable oil is recommended.

Q: Can I make the batter in advance?

A: Yes, you can make the batter in advance and store it in the refrigerator until you're ready to use it. Just make sure to give it a good stir before using it.

Q: Can I use a different type of hot dog?

A: Yes, you can use any type of hot dog you prefer. Just make sure they fit the popsicle or craft sticks you'll be using.

Q: Can I bake the corn dogs instead of frying them?

A: Yes, you can bake the corn dogs in a preheated oven at 375°F for 15-20 minutes, or until they're golden brown.

Q: Can I freeze the corn dogs?

A: Yes, you can freeze the corn dogs once they've cooled down. Just wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months.

Q: Can I use a different type of milk instead of buttermilk?

A: Yes, you can use regular milk or a plant-based milk, but the texture and taste may be slightly different. If using regular milk, you can add 1 tablespoon of white vinegar or lemon juice to it to make a DIY buttermilk substitute.

Q: Can I add other ingredients to the batter, such as herbs or spices?

A: Yes, you can customize the batter to your liking by adding herbs, spices, or even shredded cheese.

Q: How do I know when the oil is hot enough?

A: You can use a thermometer to check the temperature of the oil, or you can test it by dropping a small amount of batter into the oil. If it sizzles and starts to cook immediately, the oil is ready.

Make it

Homemade Corn Dogs

Ingredients

• 1 cup cornmeal

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 large egg

• 1 1/4 cups buttermilk

• 8 hot dogs

• Popsicle or craft sticks

• 1-quart vegetable oil, for frying

Instructions

Heat your vegetable oil in a large pot to 350 degrees.

In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.

Use a whisk to beat in the egg and milk.

Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.

Tips and tricks:

• Make sure the oil is heated to 350 degrees before adding the corn dogs. This will ensure they cook evenly and get crispy.

• Use a tall drinking glass to make dipping the hot dogs into the batter easier.

• Pat the hot dogs dry with a paper towel before dipping them in the batter. This will help the batter stick better.

• Don't overcrowd the pot when frying. This will cause the temperature of the oil to drop and the corn dogs won't cook evenly.

• Serve the corn dogs with your favorite dipping sauce. Ketchup, mustard, and ranch are popular choices.

Conclusion:

Homemade corn dogs are a fun and delicious snack that everyone will love. With this easy recipe, you can make them in the comfort of your own home. Whether you're having a backyard BBQ or a family movie night, these corn dogs are sure to be a hit. So grab some hot dogs, fire up the oil, and get cooking!