French Toast Recipe Easy

French toast is a classic breakfast dish that's perfect for a lazy weekend brunch or a special occasion breakfast. The best part about French toast is that it's easy to make and can be customized in a variety of ways to suit your taste. In this blog, we'll be sharing a delicious French toast recipe that uses thick-sliced brioche bread to give it an extra-rich and indulgent flavor.

French toast has been around for centuries: The dish we know as French toast today has been around for centuries and has roots in medieval Europe. The earliest recorded reference to a dish resembling French toast can be found in a 4th century Roman cookbook called "Apicius." In fact, French toast has been known by many different names over the years, including "Poor Knights of Windsor," "Eggy Bread," and "German Toast."

French toast has a global presence: While we typically think of French toast as a Western dish, it actually has a presence in cuisines all around the world. For example, in Hong Kong, a popular variation is called "Hong Kong-style French toast," which is made by sandwiching peanut butter and jam between two slices of bread, dipping it in egg batter, and deep frying it. In India, a version called "Bombay toast" is made by adding spicy green chutney to the egg batter and serving it with ketchup or chutney on top. And in Mexico, a similar dish called "torrijas" is made with bread that's been soaked in spiced milk, coated in beaten egg, and then fried in oil or butter.

FAQs

Q: Can I use regular sliced bread instead of thick sliced bread?

A: You can, but the texture and flavor may not be quite the same. Thick sliced bread will give you a more substantial, custardy French toast with a crispy exterior, while regular sliced bread may result in a thinner, less custardy French toast.

Q: What type of bread works best for French toast?

A: Thick sliced bread is ideal, such as Texas toast, brioche, or challah. These breads have a denser texture that can absorb the egg mixture without becoming too soggy or falling apart.

Q: Can I use almond milk or another non-dairy milk instead of regular milk?

A: Yes, you can use any type of milk you prefer. Almond milk, soy milk, oat milk, and coconut milk are all good options. Just be aware that the flavor and texture may be slightly different depending on the milk you choose.

Q: How long should I soak the bread in the egg mixture?

A: You should soak each slice of bread for about 10-15 seconds on each side, or until it is fully saturated with the egg mixture.

Q: Can I make French toast ahead of time?

A: You can make the egg mixture ahead of time and store it in the refrigerator for up to 2 days, but it's best to cook the French toast fresh right before serving. If you do have leftovers, they can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: What are some good toppings for French toast?

A: Some classic toppings include butter, maple syrup, whipped cream, and fresh fruit. You can also try toppings like honey, jam, peanut butter, chocolate chips, or nuts for a delicious twist.

Make it

French Toast Recipe Easy

Ingredients:

4 eggs

2 tsps vanilla extract

1/2 tsp ground cinnamon

1/4 cup granulated sugar (50g)

3/4 cup milk (177mL)

8 slices of thick sliced bread (such as Texas toast or thick sliced brioche)

Butter for cooking

Instructions:

In a large mixing bowl, whisk together the eggs, vanilla extract, cinnamon, and sugar until well combined.

Gradually whisk in the milk until the mixture is smooth and homogeneous.

Heat a large skillet or griddle over medium heat and melt a small pat of butter in the pan.

Dip one slice of bread at a time into the egg mixture, allowing it to soak for a few seconds on each side.

Transfer the soaked bread to the hot skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.

Repeat the process with the remaining slices of bread, adding more butter to the pan as needed.

Serve the French toast warm with your choice of toppings, such as butter, maple syrup, whipped cream, or fresh fruit.

Notes:

For best results, use thick sliced bread that is at least 1 inch thick.

Be sure to fully saturate the bread with the egg mixture, but don't let it soak for too long or it may become soggy.

If you're cooking multiple slices at once, be sure to leave enough space between them so that they cook evenly.

To keep the French toast warm while you cook the remaining slices, you can place the cooked slices on a wire rack set over a baking sheet in a warm oven.

Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply pop it in the toaster or warm it in the oven.