Red Skin Garlic Mashed Potatoes

This steakhouse-style Red Skin Garlic Mashed Potatoes would have you asking for more! Always delicious, everyone loves it, and only a few ingredients are needed.

Red skin potatoes are a type of new potato, meaning they are harvested before they reach full maturity. They are typically smaller in size and have a thin, delicate skin that is edible.

Red skin potatoes are high in antioxidants, specifically anthocyanins, which are the pigments that give the potatoes their red color. These antioxidants have been linked to a variety of health benefits including reducing the risk of heart disease and cancer.

FAQs

Q: Can I use a different type of potato for this recipe?

A: While red potatoes work well in this recipe, you can also use russet or Yukon gold potatoes. They will have a slightly different texture, but the flavor will still be delicious.

Q: Can I use pre-peeled garlic cloves?

A: Yes, you can use pre-peeled garlic cloves if that's what you have on hand. Just make sure to adjust the amount of garlic used accordingly.

Q: Can I use milk instead of buttermilk?

A: Yes, you can use milk instead of buttermilk. Buttermilk will give the mashed potatoes a tangy flavor, while milk will make them creamier.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just prepare the mashed potatoes as directed, then transfer them to an airtight container and store them in the refrigerator for up to three days. To reheat, place the mashed potatoes in a pot on the stove over low heat, stirring occasionally until heated through.

Q: Can I use chicken stock instead of chicken broth?

A: Yes, you can use chicken stock instead of chicken broth. Both will give the mashed potatoes a rich, savory flavor.

Q: Can I use low-fat cream cheese?

A: Yes, you can use low-fat cream cheese in this recipe. Just be aware that the mashed potatoes will be less creamy and may have a slightly different texture.

Make it

Red Skin Garlic Mashed Potatoes are the perfect side dish for any dinner. Not only are they delicious, but they're also easy to make. In this recipe, we'll be using red potatoes and whole cloves of garlic to give the mashed potatoes a unique flavor.

Ingredients:

6 cups chicken broth

3 pounds red potatoes, unpeeled

8 cloves garlic, whole

5 tbsp unsalted butter

1/3 cup cream cheese

½ cup buttermilk

Salt to taste

Chives to garnish (optional)

Instructions:

Start by cutting the unpeeled potatoes into 1-inch cubes or chunks.

In a large pot, add the potatoes chunks and whole garlic cloves.

Pour in the chicken broth, enough to cover the potatoes.

Bring the pot to a boil over high heat.

Once boiling, reduce the heat and let the potatoes simmer for 20 minutes or until tender.

Drain the potatoes from the broth, and transfer them and the garlic cloves to a large mixing bowl.

Add in the butter, cream cheese, and buttermilk.

Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Taste and adjust salt if needed.

Garnish with chives if desired.

Serve the Red Skin Garlic Mashed Potatoes hot as a side dish to any meal. They're delicious with roasted chicken, steak, or even pork chops. The garlic and cream cheese add a rich and creamy flavor that will have your guests asking for seconds. Enjoy!