How long do you oven roast pork chops at 425°F?
For 1-inch chops, roast about 12–14 minutes (boneless) or 14–18 minutes (bone-in), then pull at 145°F internal and rest 5 minutes.

What temperature should pork chops be cooked to?
Cook pork chops to 145°F internal in the thickest part, then rest 5 minutes for juicy results.

Why are my oven roasted pork chops dry?
Most common causes: overcooking past 145°F, using thin chops, skipping the rest, or not using a thermometer.

Do I need to cover pork chops when baking?
No. Leaving them uncovered helps browning. Covering can steam them and soften the texture.

Is it better to bake pork chops at 350°F or 425°F?
425°F gives quicker cook time and better browning, which helps keep pork chops juicy when you pull them at 145°F.

Can I use bone-in pork chops for this recipe?
Yes. Bone-in chops are more forgiving and often stay juicier; they just take a little longer.

Can I use boneless pork chops for this recipe?
Yes. Boneless chops cook faster—start checking temp around 12 minutes at 425°F for 1-inch thickness.

What thickness of pork chops works best for juicy baked pork chops?
Use 1 to 1¼-inch thick chops. Thinner chops dry out faster and are harder to time.

Do I have to flip pork chops in the oven?
Not for this method. Roasting at 425°F in a baking dish works without flipping.

Why do you rest pork chops after baking?
Resting 5 minutes keeps juices in the meat. Cutting immediately releases juice and dries the chop out.

What does Slap Ya Mama seasoning taste like on pork chops?
It’s Cajun-style: savory, spicy, and salty. It gives pork chops a bold, smoky, “crispy edge” flavor in the oven.

Can I substitute another Cajun seasoning for Slap Ya Mama?
Yes, but taste varies. Many Cajun blends have different salt levels, so start lighter and adjust next time.

Do I need to add salt if I’m using Cajun seasoning?
Usually no. Cajun seasonings are often salty already, so extra salt can push the dish over the edge.

Why add brown sugar to the seasoning?
Brown sugar helps with browning and balances Cajun spice. It also helps the honey-butter finish taste rounded.

How do you caramelize honey on pork chops without burning it?
Broil for 1–2 minutes max, keep the rack upper-middle, and watch nonstop. Honey burns fast.

Can I skip the broiler step?
Yes. The chops will still taste great. The broiler is mainly for caramelized color and a glossy finish.

Can I make honey-butter pork chops less sweet?
Yes. Reduce honey slightly (for example, use 2 tbsp honey instead of 2¼) and keep the butter the same.

What sides go best with Cajun honey-butter pork chops?
They pair well with yellow jasmine rice and veggies and a fresh cucumber tomato salad to balance the richness.

How do I store leftover baked pork chops?
Cool, then store airtight in the fridge for 3–4 days.

How do I reheat pork chops without drying them out?
Reheat gently: oven 300°F until warmed through, or air fryer 350°F for 3–5 minutes. Avoid microwaving too hot/too long.