No-Bake Vanilla Dessert Recipe

If you're looking for a simple and delicious dessert that doesn't require any baking, then you've come to the right place! This no-bake vanilla dessert is easy to make, and it's sure to satisfy your sweet tooth. So, let's get started!

This recipe uses Ritz crackers to make the crust instead of the traditional graham crackers or digestive biscuits. This unique choice of cracker adds a slightly savory and salty flavor to the sweet dessert, making for a delicious and unexpected combination.

To begin, place 65 Ritz crackers in a food processor and pulse until they turn into crumbs. Then, add 8 tablespoons of melted butter and pulse once again to incorporate the melted butter. Save some of the crumbs for later on to add as a topping.

Next, transfer most of the crumbs to a 9x13 baking dish and spread out the crumbs as evenly as possible. Then, using the back of a measuring cup, press down on the crumbs to form a firm and even crust. Transfer the prepared baking dish to the fridge to set while you prepare the filling.

In a large mixing bowl, add 5.1 ounces of instant vanilla pudding, followed by one and a half cups of whole milk, and 1.5 quarts of vanilla ice cream (or whatever flavor ice cream you prefer). Using an electric mixer, mix the ingredients at low speed until they are well combined. After mixing for a couple of minutes, the mixture should be creamy and smooth.

Now, transfer the mixture to the prepared baking dish and use a spatula to spread it out evenly over the crust. Place the baking dish back in the fridge for about one and a half to two hours, or until the mixture sets.

After two hours, remove the baking dish from the fridge and scoop out eight ounces of Cool Whip. Make sure that your Cool Whip is not frozen and using a spatula, spread it out over the top of the mixture in the baking dish. Smooth it out as much as you can.

Finally, add the reserved crumbs on top of the Cool Whip, spreading them out evenly as a topping. Keep the dessert in the fridge and serve it cold. There's no need to put it in the freezer.

And that's it! This no-bake vanilla dessert is creamy, delicious, and perfect for any occasion.

The recipe uses both instant pudding mix and ice cream to make the filling. This creates a creamy and rich texture that is sure to satisfy any sweet tooth. Additionally, using ice cream in the filling allows you to customize the flavor of the dessert, making it a versatile recipe that can be easily adapted to your preferences.

FAQs

Q: Can I use a different type of cracker for the crust?

A: Yes, you can use a different type of cracker for the crust. Graham crackers or digestive biscuits are also commonly used in no-bake dessert recipes.

Q: Can I use a different flavor of pudding?

A: Yes, you can use a different flavor of pudding to customize the dessert to your liking. Chocolate or banana pudding would be delicious options.

Q: Can I use skim milk instead of whole milk?

A: Yes, you can use skim milk instead of whole milk. However, using whole milk will result in a creamier and richer texture for the dessert.

Q: Can I use frozen whipped topping instead of Cool Whip?

A: Yes, you can use frozen whipped topping instead of Cool Whip. Just make sure to thaw it completely before using it in the recipe.

Q: Can I add other toppings to this dessert?

A: Yes, you can add other toppings to this dessert, such as fresh fruit or chocolate shavings. Just be sure to add them after the Cool Whip and reserved crumbs to ensure they stay on top.

Q: Can I freeze this dessert?

A: It's not necessary to freeze this dessert, as it sets and stays firm in the fridge. However, you can freeze it if you prefer a firmer texture. Allow it to thaw in the fridge before serving.

Make it

No-Bake Vanilla Dessert Recipe

Ingredients:

65 Ritz crackers

8 tablespoons of melted butter

5.1 ounces of instant vanilla pudding

1.5 cups of whole milk

1.5 quarts of vanilla ice cream (or any flavor of your choice)

8 ounces of Cool Whip

Instructions:

In a food processor, pulse 65 Ritz crackers until they turn into crumbs.

Add 8 tablespoons of melted butter and pulse again until the crumbs are well coated with butter.

Reserve some of the crumbs for later use as a topping.

Transfer the rest of the crumbs to a 9x13 baking dish and press down on them with the back of a measuring cup to form a firm and even crust.

Place the baking dish in the fridge to set while you prepare the filling.

In a large mixing bowl, combine 5.1 ounces of instant vanilla pudding, 1.5 cups of whole milk, and 1.5 quarts of vanilla ice cream (or any flavor of your choice) using an electric mixer at low speed. Mix until the ingredients are well combined and the mixture is creamy and smooth.

Transfer the mixture to the prepared baking dish and use a spatula to spread it evenly over the crust.

Place the baking dish back in the fridge for about one and a half to two hours, or until the mixture sets.

After two hours, remove the baking dish from the fridge and scoop out 8 ounces of Cool Whip. Make sure the Cool Whip is not frozen and use a spatula to spread it evenly over the top of the mixture in the baking dish.

Sprinkle the reserved crumbs on top of the Cool Whip, spreading them out evenly as a topping.

Keep the dessert in the fridge and serve it cold. There's no need to put it in the freezer.

Enjoy this delicious no-bake vanilla dessert at any time!