The Most Amazing Peach Cobbler
Scrumptious peaches baked in a savory homemade crust, then topped with your favorite vanilla ice cream. Life is good!
Watch the video recipe
The Most Amazing Peach Cobbler
Ingredients
For the Peaches
4 15oz cans of sliced peaches (drained)
1/4 cup granulated sugar
1/4 cup brown sugar
3 tsp corn starch
Pinch of nutmeg
1/2 tsp cinnamon
For the Cobbler
7 tbsp butter
1 cup all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1/2 tsp cinnamon
Instructions
Preheat the oven to 350°F.
In a large mixing bowl, combine drained peaches with sugar, corn starch, and spices.
Cut butter into a few pats and place in your 9x13 baking dish then pop your dish into the oven to warm until the butter melts. Set the dish aside once melted.
Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk and mix until just combined.
Transfer the batter into your baking dish and spread out toward the edges but do not mix with the butter.
Transfer the peaches with any liquid into your dish and spread them out evenly. Leave some gaps for the cobbler topping to rise through.
Bake at 350°F for about 50-55, minutes or until golden brown.
Serve while still warm and top with vanilla ice cream.
Enjoy The Most Amazing Peach Cobbler!