Lazy Day Breakfast — Sheet Pan Eggs & Bacon
A hearty, no-fuss breakfast that cooks everything in one pan — fluffy baked eggs, crispy bacon, and tender veggies. Perfect for slow mornings when you still want something delicious.
The Ultimate Time Saver
This breakfast uses just one sheet pan, meaning you can enjoy your morning instead of scrubbing dishes.
Brunch Crowd Pleaser
Easy to customize with your favorite veggies, cheeses, and herbs, making it perfect for picky eaters or brunch guests.
FAQs
Lazy Day Breakfast — Sheet Pan Eggs & Bacon
Can I make sheet pan eggs and bacon ahead of time?
Yes. Bake, let cool, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.What size sheet pan should I use for this breakfast recipe?
A standard half-sheet pan (18x13 inches) works best for even cooking and enough space for all ingredients.Can I use turkey bacon instead of pork bacon?
Yes. Turkey bacon cooks faster, so check for doneness after 12–15 minutes to avoid overcooking.How do I keep the eggs from spreading too much?
Create shallow “wells” with cooked veggies or bacon strips before cracking the eggs to keep them in place.Can I add vegetables to my sheet pan breakfast?
Absolutely. Bell peppers, cherry tomatoes, zucchini, spinach, and mushrooms work beautifully and roast quickly.How do I make the eggs more runny or more set?
For runny yolks, bake just until the whites are set (about 10–12 minutes). For fully cooked yolks, bake 3–5 minutes longer.What kind of cheese works best in this recipe?
Cheddar, mozzarella, feta, or Monterey Jack melt well and add delicious flavor.Can I make sheet pan eggs and bacon for a large crowd?
Yes. Use two sheet pans in the oven at the same time, rotating halfway through cooking.Do I need to line my sheet pan?
Lining with parchment paper or a silicone baking mat makes cleanup easier and prevents sticking.Can I make this recipe keto-friendly?
Yes. Skip any starchy add-ins like potatoes and focus on bacon, eggs, cheese, and low-carb veggies.Can I cook the bacon and eggs together at the same time?
Yes, but partially cook the bacon first for 8–10 minutes before adding eggs so they finish at the same time.What’s the best way to season sheet pan breakfast eggs?
A mix of salt, pepper, paprika, garlic powder, and fresh herbs works perfectly.Can I freeze sheet pan eggs and bacon?
Yes. Wrap portions tightly and freeze for up to 2 months. Reheat in the oven for best texture.Can I make this recipe without bacon?
Of course. Swap bacon for sausage links, ham slices, or plant-based meat alternatives.How long does it take to make sheet pan eggs and bacon from start to finish?
Prep time is about 10 minutes, and cook time is 15–20 minutes—so breakfast is ready in under 30 minutes.
Lazy Day Breakfast — Sheet Pan Eggs & Bacon
Servings: 6 servings
A hearty, no-fuss breakfast that cooks everything in one pan — fluffy baked eggs, crispy bacon, and tender veggies. Perfect for slow mornings when you still want something delicious.
Ingredients
12 slices thick-cut bacon
10 large eggs
½ cup whole milk
1 cup shredded cheddar cheese (or your favorite cheese blend)
1 cup diced bell peppers (any color)
½ cup diced red onion
½ cup cherry tomatoes, halved
2 tbsp fresh parsley, chopped (plus extra for garnish)
½ tsp garlic powder
½ tsp smoked paprika
Salt & black pepper to taste
Non-stick cooking spray or parchment paper
Instructions
Prep the Sheet Pan
Preheat oven to 400°F (200°C). Line a rimmed sheet pan with parchment paper or lightly coat with non-stick cooking spray.Bake the Bacon
Arrange bacon slices on one side of the sheet pan. Bake for 12–15 minutes, or until starting to crisp.Mix the Egg Base
While bacon cooks, whisk eggs, milk, garlic powder, smoked paprika, salt, and pepper in a large bowl. Stir in shredded cheese, diced peppers, onion, and cherry tomatoes.Add Eggs to the Pan
Carefully remove bacon from oven. Tilt the pan slightly to drain excess fat if needed (leave just a little for flavor). Pour egg mixture onto the empty side of the sheet pan.Finish Baking
Return to oven and bake for 15–18 minutes, or until eggs are set and bacon is fully crispy.Serve & Garnish
Slice the baked eggs into squares or rectangles, serve alongside bacon, and sprinkle with fresh parsley.
Enjoy, buen provecho!
Prep & Nutrition
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Per serving (6 servings; estimates)
Calories: ~310 | Carbs: ~3 g | Protein: ~19 g | Fat: ~24 g | Saturated Fat: ~9 g | Sodium: ~680 mg
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