Japanese Beef Curry

Curry is a popular dish in Japan, and Japanese beef curry is a classic comfort food that's enjoyed by people of all ages. The dish is hearty, flavorful, and easy to prepare, making it a perfect choice for a weeknight dinner or a weekend lunch. With its mix of beef, potatoes, carrots, and curry sauce, this dish is sure to satisfy your cravings for something hearty and delicious.

What is different about Japanese curry?

The most notable differences between Japanese curry and Indian curry are the color and texture. While Indian curries can vary widely in texture from thin and soup-like to very thick, Japanese curry is usually thicker and more like a gravy, due to its incorporation of flour or roux into the mixture. Japanese curry has a thick gravy-like texture that is usually milder and sweeter than Indian curry.

What is Japanese curry sauce made of?

Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.

FAQs

Q: What kind of curry sauce mix should I use?

A: The recipe calls for S&B Golden Curry Sauce Mix, Medium Hot, but you can use any brand or type of curry sauce mix that you like.

Q: Can I use a different kind of meat?

A: Yes, you can use any kind of meat you prefer, such as chicken, pork, or tofu.

Q: How long does it take to cook the beef and vegetables?

A: It takes about 15 minutes for the vegetables to become tender, and the beef should be cooked until it's browned on all sides.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the curry ahead of time and reheat it later. Just store it in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze this curry?

A: Yes, you can freeze this curry for up to 2-3 months. Just make sure to store it in an airtight container or freezer bag.

Q: Can I add other vegetables to this recipe?

A: Yes, you can add other vegetables like bell peppers, mushrooms, or eggplant for extra flavor and nutrition.

Q: Is Japanese curry spicy?

A: Japanese curry can be mild or spicy, depending on the type of curry sauce mix you use. The recipe calls for medium-hot curry sauce mix, but you can adjust the heat level to your liking.

Q: Can I serve this curry over other types of noodles or grains?

A: Yes, you can serve this curry over any type of noodles or grains you like, such as soba noodles, brown rice, or quinoa.

Watch the video recipe

Japanese Beef Curry

Ingredients

1/2 a box of S&B Golden Curry Sauce Mix, Medium Hot, 7.8 Ounces.

2 Large Onions, sliced

1 lb Beef, thinly sliced. Chuck or ribeye would work well

2 large carrots

2 medium size potatoes

Vegetable oil 1 Tbsp

Chicken broth 2.5 cups

2 cups of water

2 tbsp Soy sauce

2 green spring onions, finely sliced

Fish cake, sliced

A pinch of salt and black pepper to taste

Serve over cooked noodles or white rice

Directions
Stir-fry beef with oil (in a saucepan) on medium heat until brown.
Add onions and saute until translucent. Then add potatoes and carrots.
Add water, soy sauce, and chicken broth. Lower the heat to medium-low, then simmer until ingredients are tender, approx. 15min.
Break S&B Golden Curry Sauce Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted.
Simmer approx. 5 min., stirring constantly.
Pour the curry over Udon or rice and sprinkle the green spring onions over and fish cakes.

Enjoy, buen provecho!

Tips and Tricks

Here are a few tips to help you make the best Japanese beef curry possible:

Use a high-quality beef cut, like chuck or ribeye, for the best flavor and texture.
Make sure to slice the beef thinly to help it cook more quickly and evenly.
Feel free to adjust the heat of the curry by using a milder or spicier curry sauce mix.
If you prefer a thicker curry, you can add a slurry of cornstarch and water to the saucepan to thicken the sauce.
You can also add other vegetables to the curry, like bell peppers or mushrooms, for extra flavor and nutrition.

Conclusion

Japanese beef curry is a classic comfort food that's perfect for a cozy dinner at home. With its mix of tender beef, hearty vegetables, and rich curry sauce, this dish is sure to satisfy your cravings for something warm and delicious. Whether you serve it over noodles or rice, this recipe is easy to make and full of flavor, making it a perfect choice for busy weeknights or lazy weekends. So why not give it a try and see for yourself why Japanese beef curry is such a beloved dish?