Easy Garlic Shrimp Recipe with Lemon and Butter – Quick and Delicious
Hey, foodies! Welcome back to Kelvin's Kitchen, the ultimate destination for mouthwatering recipes. I'm thrilled to have you join me today as we dive into a flavor-packed dish that will leave your taste buds dancing with delight. Can you guess what it is? That's right, we're whipping up a sensational Garlic Shrimp extravaganza!
Heart-Healthy Benefits: Garlic, one of the star ingredients in this recipe, is not only known for its aromatic flavor but also for its numerous health benefits. Garlic contains compounds that may help reduce cholesterol levels, lower blood pressure, and promote heart health. By incorporating garlic into this dish, you're not only enhancing its taste but also adding a healthy twist to your meal.
Versatile Flavor Profile: The beauty of the Garlic Shrimp recipe lies in its versatility. While the combination of garlic, lemon, and butter creates a delectable flavor profile, you can easily customize it to suit your preferences. Whether you prefer a bit of heat by adding cayenne pepper or a burst of freshness with additional herbs like basil or cilantro, this recipe serves as a canvas for your culinary creativity. Feel free to experiment and make it your own!
FAQs
What is the best way to cook garlic shrimp? The best way to cook garlic shrimp is by sautéing them in a hot skillet with olive oil, garlic, and butter, ensuring they cook quickly to avoid overcooking.
How do I make garlic shrimp spicy? You can make garlic shrimp spicy by adding a pinch of cayenne pepper or red pepper flakes while cooking.
How long does it take to cook garlic shrimp? Garlic shrimp takes about 5-7 minutes to cook, depending on the size of the shrimp.
Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them properly before cooking.
What can I serve with garlic shrimp? Garlic shrimp pairs well with rice, pasta, a fresh salad, or even crusty bread to soak up the delicious sauce.
How do I make garlic shrimp with butter? After cooking the shrimp, add cold butter chunks to the skillet, letting them melt while tossing the shrimp for a creamy finish.
Can I use other types of shrimp for this recipe? Yes, you can use any type of shrimp, such as medium, large, or jumbo, for this recipe.
What can I substitute for Italian parsley in garlic shrimp? You can substitute Italian parsley with fresh cilantro or chives for a different flavor profile.
Can I add vegetables to garlic shrimp? Yes, you can add vegetables like bell peppers, spinach, or zucchini to the skillet while cooking the shrimp for added flavor and nutrition.
How do I store leftover garlic shrimp? Store leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days.
Can I make garlic shrimp ahead of time? It’s best to make garlic shrimp fresh, but you can prep the shrimp and garlic in advance and cook them when ready.
What makes garlic shrimp so flavorful? The combination of olive oil, garlic, lemon juice, and butter creates a rich and savory sauce that infuses the shrimp with flavor.
Can I use garlic powder instead of fresh garlic? Yes, you can use garlic powder, but fresh garlic adds more depth and a stronger flavor to the dish.
Is garlic shrimp healthy? Garlic shrimp is a healthy option, low in carbs and high in protein, especially when served with vegetables or a light side dish.
How do I prevent overcooking shrimp? To prevent overcooking, make sure to cook the shrimp until they turn pink and opaque, typically about 2-3 minutes per side.
Make it
Easy Garlic Shrimp Recipe with Lemon and Butter – Quick and Delicious
This Garlic Shrimp recipe is quick, flavorful, and versatile. It features tender shrimp sautéed with minced garlic, a hint of cayenne pepper for heat, a squeeze of lemon juice for freshness, and finished with a luscious butter sauce. It's perfect as an appetizer or paired with rice, pasta, or a fresh salad.
Ingredients:
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
Kosher salt, to taste
Freshly ground black pepper, to taste
6 cloves of garlic, minced
Pinch of cayenne pepper (optional)
Juice of 1 lemon
2 tablespoons cold butter, cut into chunks
1/3 cup fresh Italian parsley, chopped
Instructions:
Heat the Skillet
Heat a skillet over high heat and add the olive oil. Allow the skillet to get smoking hot.Cook the Shrimp
Add the shrimp to the pan, spreading them out so they are not sitting on top of each other. Season with kosher salt and freshly ground black pepper, to taste. Toss the shrimp quickly to avoid overcooking.Add Garlic and Seasonings
Add the minced garlic and cayenne pepper (if using). Cook for about 1 minute, stirring continuously.Finish with Lemon and Butter
Squeeze the juice of one lemon over the shrimp and add the cold butter chunks to the skillet. Stir to melt the butter and coat the shrimp in the sauce.Add Parsley
Toss in the fresh Italian parsley and give the shrimp a final toss.Serve
Turn off the heat, and your garlic shrimp is ready to eat! Serve immediately as an appetizer or main course.
Cooking Time:
Preparation Time: 5 minutes
Cook Time: 5-6 minutes
Total Time: 10-11 minutes
Nutrition Facts (per serving, based on 4 servings):
Calories: 235
Protein: 28g
Fat: 14g
Saturated Fat: 3g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Cholesterol: 220mg
Vitamin D: 15% DV
Calcium: 4% DV
Iron: 15% DV
Potassium: 215mg
Serving Suggestions:
This Garlic Shrimp recipe is perfect on its own or can be paired with:
Rice or pasta for a more substantial meal.
A fresh salad for a lighter option.
Enjoy this quick and easy garlic shrimp recipe as a flavorful meal option for any occasion. It’s the perfect combination of savory garlic, zesty lemon, and creamy butter to make your taste buds dance. Buen provecho!
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