Crispy Sorullitos Recipe | Delicious Cornmeal Sticks with Cheese

Learn how to make crispy Sorullitos! These cheesy cornmeal sticks are a delightful snack, perfect with a tangy ketchup and mayo dipping sauce. Easy and quick to prepare!

Sorullitos are a popular street food in Puerto Rico: Sorullitos have become an iconic street food in Puerto Rico and are commonly found in food stalls and festivals. They are enjoyed as a snack or appetizer and are loved for their crispy exterior and cheesy interior.

Sorullitos have African culinary roots: The origins of Sorullitos can be traced back to African cuisine, particularly the African fritters known as "cou-cou." The African influence in Puerto Rican cuisine is evident in dishes like Sorullitos, which have been adapted and incorporated into the island's culinary traditions.

FAQs

1. Can I use white cornmeal instead of yellow?
Yes, white cornmeal can be used, but it will slightly alter the flavor and appearance.

2. What type of cheese is best for Sorullitos?
Cheddar is ideal, but you can also use Monterey Jack or a blend of cheeses for different flavors.

3. Can I bake Sorullitos instead of frying them?
Yes, bake at 375°F (190°C) for about 20 minutes or until golden and crispy.

4. How do I prevent the Sorullitos from falling apart?
Ensure the mixture is smooth and slightly cooled before shaping. The addition of cheese helps bind the mixture together.

5. Can I prepare the mixture in advance?
Yes, prepare the mixture and refrigerate for up to 24 hours before shaping and frying.

6. What dipping sauces pair well with Sorullitos?
Ketchup and mayo are classic choices. Aioli, salsa, or a spicy cheese dip are also excellent options.

7. Can Sorullitos be frozen?
Yes, freeze them on a tray before transferring to a container. Fry directly from frozen, adjusting the cooking time.

8. What oil should I use for frying?
Canola oil, vegetable oil, or any oil with a high smoke point works well for frying.

9. How do I ensure even browning?
Maintain a consistent oil temperature and avoid overcrowding the pan to ensure even cooking.

10. Can I add other seasonings or ingredients?
Yes, spices like cumin or herbs like cilantro can be added to enhance the flavor.

11. How do I reheat leftovers?
Reheat in an oven at 350°F (175°C) for about 10 minutes to keep them crispy.

12. Are Sorullitos gluten-free?
Yes, this recipe is naturally gluten-free if the cornmeal is certified gluten-free.

13. What can I use as a substitute for butter?
You can use margarine or a plant-based butter substitute.

14. How long can I store Sorullitos?
Store in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.

15. Can I make Sorullitos without cheese?
Yes, you can omit the cheese, but they won't have the same creamy interior.

Make it

Sorullitos Recipe

Serving: 4-6 people
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

2 cups water
2 cups yellow cornmeal
2 tablespoons butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup shredded cheddar cheese
Canola oil (for frying)
Ketchup and mayo (for dipping sauce)

Instructions

Boil Water:
- In a large pot over medium-high heat, bring 2 cups of water to a boil.
Prepare the Cornmeal Mixture:
- Gradually add 2 cups of yellow cornmeal to the boiling water, stirring constantly to prevent lumps.
- Add 2 tablespoons of butter, 1 tablespoon of sugar, and 1/4 teaspoon of salt. Reduce heat to low.
- Continue stirring for about 4-5 minutes until the mixture thickens.
Add Cheese:
- Remove the pot from heat and let the mixture cool slightly.
- Stir in 1 cup of shredded cheddar cheese until well combined and smooth.
Shape the Sorullitos:
- Take small portions of the mixture and shape them into small, finger-like cylinders.
Fry the Sorullitos:
- Heat enough canola oil in a skillet over medium-high heat for frying.
- Once the oil is hot, fry the sorullitos in batches for about 2-3 minutes per side or until golden brown.
- Transfer the fried sorullitos to a paper towel-lined plate to drain excess oil.
Prepare the Dipping Sauce:
- Mix ketchup and mayo to your desired taste. Optionally, add a pinch of garlic powder or hot sauce for extra flavor.
Serve:
- Serve the warm sorullitos with the dipping sauce on the side.

Additional Notes

Cheese Variations: You can use other types of cheese like Monterey Jack or a blend for different flavors.
Serving Suggestions: These make a great appetizer or snack and can be served with additional dipping sauces like aioli or spicy mustard.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Nutrition Facts (Per Serving)

Calories: 320
Total Fat: 18g
- Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 480mg
Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
Protein: 7g

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