Honey Garlic Salmon Bites (Air Fryer Recipe) – 15 Minute Dinner

Honey Garlic Salmon Bites (Air Fryer Recipe) – 15 Minute Dinner

Juicy, golden, and glazed with a sticky honey-garlic sauce, these Air Fryer Salmon Bites are made from a whole salmon fillet cut into perfect cubes. The foil-lined basket captures all the flavorful juices, which you spoon over the salmon at the end for a glossy, restaurant-style finish. Quick, easy, and packed with flavor—this will become your go-to weeknight dinner.

🕒 Recipe Details

• Prep Time: 10 minutes

• Marinating Time: 30 minutes

• Cook Time: 20–25 minutes (2 batches)

• Total Time: ~1 hour

• Servings: 4–6

🛒 Ingredients

• 2–2.5 lb fresh salmon fillet, skin removed, cut into 1-inch cubes

• 3 tbsp melted butter

• 3 tbsp olive oil

• 3 tbsp soy sauce (low-sodium recommended)

• 3 tbsp honey

• 4 cloves garlic, minced

• 3 tbsp brown sugar

• 3 tbsp Dijon mustard

• ¼ tsp black pepper (or to taste)

• ⅛ tsp kosher salt

• 2 scallions, thinly sliced (for garnish)

• Lemon wedges, for serving

🍳 Instructions

1. Prepare the Marinade:
   In a large bowl, whisk together melted butter, olive oil, soy sauce, honey, garlic, brown sugar, Dijon mustard, salt, and pepper.

2. Cut & Marinate the Salmon:
   Place the salmon fillet skin-side down on a cutting board. Remove the skin (see pro tip below), then cut the fillet into 1-inch cubes. Add cubes to the marinade and toss until fully coated. Cover and refrigerate for 30 minutes.

3. Preheat Air Fryer:
   Preheat to 400°F (200°C) for 3–5 minutes.

4. Prepare the Basket:
   Line the air fryer basket with aluminum foil, folding up the edges to form a shallow tray. This will catch the juices for your glaze.

5. Air Fry in Batches:
   Arrange salmon cubes in a single layer (don’t overcrowd). Cook at 400°F (200°C) for 10–12 minutes, until golden brown and flaky. Repeat with remaining salmon.

6. Make the Glaze:
   Carefully remove the foil with captured juices from the basket. Spoon the juices directly over the cooked salmon bites for a glossy glaze.

7. Serve:
   Transfer salmon bites to a serving platter. Garnish with scallions and lemon wedges. Serve hot over rice, salad, or as finger food.

💡 Tips for Success

• Pro Tip: How to Remove Salmon Skin – Place fillet skin-side down. Starting from the tail end, slide a sharp knife between the skin and flesh while pulling the skin taut with a paper towel. This keeps cuts clean and prevents wasting meat.

• Cook in batches for even caramelization—overcrowding will steam the salmon instead of crisping it.

• For an extra caramelized finish, broil the salmon bites for 1–2 minutes after air frying.

📊 Nutrition Facts (per serving, 6 servings)

• Calories: 365

• Protein: 33g

• Fat: 20g

• Saturated Fat: 7g

• Cholesterol: 90mg

• Sodium: 700mg

• Carbohydrates: 17g

• Sugar: 14g

(Approximate, based on a 6-ounce portion with glaze.)