Homemade Pizza Better than Restaurants

Learn how to make the best homemade pizza with this easy recipe! Perfectly crispy crust, delicious tomato sauce, and your favorite toppings. Try it now and enjoy restaurant-quality pizza at home.

Customizable Dough and Toppings: The recipe allows for full customization of both the dough and toppings, enabling you to create a pizza that caters to your specific taste preferences. Whether you prefer a thin crust, extra cheese, or unique toppings, this recipe provides the flexibility to make it your own.

Homemade Sauce with Red Wine: The homemade tomato sauce includes red wine, adding a rich and complex flavor that elevates the overall taste of the pizza. This touch makes the sauce taste more refined and restaurant-quality.

15 FAQs About Homemade Pizza

Can I use whole wheat flour for the dough? Yes, you can substitute whole wheat flour, but it may alter the texture slightly.
Can I make the dough ahead of time? Yes, the dough can be made a day in advance and refrigerated.
Do I need a pizza stone? A pizza stone helps achieve a crispy crust but is not essential; a baking sheet works too.
Can I freeze the dough? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
How do I reheat leftover pizza? Reheat in a preheated oven at 375°F for about 10 minutes.
Can I use store-bought pizza dough? Yes, store-bought dough can be a convenient alternative.
What other toppings can I add? You can add pepperoni, mushrooms, olives, bell peppers, etc.
Can I use different types of cheese? Yes, mozzarella is classic, but you can use provolone, parmesan, or a blend.
Is there a gluten-free option? You can use gluten-free flour to make a gluten-free dough.
How do I prevent the dough from sticking to the counter? Use plenty of flour on your work surface.
Can I make a thick crust pizza? Yes, let the dough rise a bit longer and don’t roll it out as thin.
How do I make the crust crispy? Preheat your pizza stone and use high heat (475°F) for baking.
Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used, but they may need longer cooking to reduce liquid.
How do I store leftover pizza sauce? Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
What is the best way to roll out pizza dough? Use a rolling pin or your hands, starting from the center and working outwards.

Homemade Pizza Video Tutorial

Homemade Pizza Better than Restaurants

Ingredients:

For the Dough:

3 ½ cups All-Purpose Flour
2 tsp Salt
1 tsp Sugar
2 Tbsp Extra Virgin Olive Oil
1 1/3 cups Warm Water (110 degrees)
1 Envelope of Yeast

For the Tomato Sauce:

1 tbsp Olive Oil
1 Onion (finely chopped)
1 Garlic Clove (finely chopped)
2 cups Chopped Tomatoes
1 tsp Dried Oregano
1⁄2 glass Red Wine

Instructions:

To make the dough:

Add yeast to warm water and set aside for 3 minutes.
In a mixer, combine flour, salt, sugar, and olive oil. Add the yeast mixture.
Mix on medium speed until combined, then mix on low for 10 minutes.
Oil 2 bowls, divide dough into 2 balls, place in bowls, cover with plastic wrap, and let rise in a warm place.

To make the sauce:

Heat olive oil, add onion and garlic, cook until soft.
Add tomatoes, oregano, and red wine, simmer for 10 minutes.

To assemble the pizza:

Preheat oven to 475°F with a pizza stone inside.
Roll out dough on a floured surface to a 10-inch circle.
Top with sauce and cheese.
Slide onto the pizza stone and bake for 20 minutes, rotating halfway.

Additional Notes:

Toppings: Customize with your favorite toppings like pepperoni, mushrooms, or olives.
Dough Resting: Letting the dough rise overnight in the fridge can enhance the flavor.
Sauce Storage: Leftover sauce can be stored in the fridge for up to a week or frozen for later use.

Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 600mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 4g
Protein: 7g

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