How to Make Patty Melt Easy

Are you looking for a hearty and satisfying meal that is easy to make? Look no further than the classic patty melt. This sandwich combines juicy beef patties, caramelized onions, and gooey Swiss cheese between two slices of toasted bread. It is a comfort food that will have you feeling warm and happy inside.

The origin of the patty melt is unclear, but it is believed to have originated in the United States in the mid-20th century. Some sources suggest that it was created in the 1940s in Southern California, while others claim that it was first served in Texas. Regardless of its origins, the patty melt has become a beloved comfort food across the country.

The patty melt is often compared to another classic sandwich, the Reuben. Both sandwiches are typically made with rye bread and melted cheese, but the patty melt replaces the corned beef and sauerkraut of the Reuben with a beef patty and caramelized onions. Despite these differences, both sandwiches are beloved comfort foods and are often served in diners and cafes across the United States.

FAQs

Q: Can I use a different type of cheese in the patty melt?

A: Absolutely! While Swiss cheese is the traditional choice for a patty melt, you can use any type of cheese you prefer. Cheddar, provolone, and pepper jack are all delicious options.

Q: Can I make the caramelized onions ahead of time?

A: Yes, you can! Caramelized onions can be made up to several days in advance and stored in an airtight container in the refrigerator until you're ready to use them.

Q: Can I cook the beef patties in advance?

A: Yes, you can cook the beef patties ahead of time and reheat them when you're ready to assemble the sandwiches. Just be sure to store the cooked patties in an airtight container in the refrigerator until you're ready to use them.

Q: Can I make a vegetarian version of the patty melt?

A: Absolutely! You can replace the beef patties with vegetarian or vegan patties made from ingredients like beans, mushrooms, or tofu. You can also replace the Swiss cheese with a vegan cheese alternative.

Q: What sides go well with a patty melt?

A: French fries, sweet potato fries, onion rings, and a side salad are all great options to serve alongside a patty melt.

Make it

Patty Melt Easy Recipe: A Delicious Comfort Food

Ingredients:

4 tbsp butter

1 large onion, sliced

1 1/2 pounds ground beef 80x20

1 tsp Worcestershire sauce

Salt and fresh ground black pepper to taste

8 slices of bread

8 slices Swiss cheese

Directions:

In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Add in the sliced onions and cook slowly until the onions are golden brown and soft, stirring occasionally, for 20 to 25 minutes.

In a medium bowl, mix together the ground beef, Worcestershire sauce, and some salt and pepper. Form the mixture into 4 patties.

Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until they are thoroughly cooked in the middle.

Assemble the patty melts this way: slice of bread, a slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese, and another slice of bread.

Remove some of the grease from the skillet you cooked the meat in. Over medium heat, grill the sandwiches until they are golden brown on both sides, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted.

Slice the sandwich in half and serve immediately.

Tips:

You can use any type of bread for your patty melt, but rye or sourdough bread are traditional choices.

You can add any other toppings you like, such as pickles or mustard, to make the sandwich your own.

Conclusion:

The patty melt is a simple yet delicious sandwich that can be enjoyed any time of day. It is easy to make and is sure to please your taste buds. Give it a try and enjoy the warm, comforting flavors that it offers.