Hearty Cabbage Stew Recipe | Cozy, Flavorful & Easy One-Pot Meal

Warm, hearty, and packed with flavor, this Cabbage Stew is the ultimate comfort food! 🥣✨ Made with tender cabbage, hearty potatoes, aromatic spices, and a rich broth, this easy one-pot meal is both nourishing and satisfying. Whether you're craving a cozy dinner or a nutritious meal prep option, this cabbage stew delivers bold flavors with every spoonful. Plus, it's budget-friendly, freezer-friendly, and incredibly delicious! Serve it with crusty bread for the perfect comforting bite. 🍲💛

Cabbage Stew

Cabbage Stew is a Global Favorite! 🌍🥣
From Eastern European borscht to Southern-style cabbage soup, variations of cabbage stew exist worldwide, making it a comfort food classic in many cultures!

Sazon Goya

It Gets Even Tastier Over Time! 🍲⏳
Like a fine wine, cabbage stew develops deeper, richer flavors the longer it sits—making leftovers even more delicious the next day! Perfect for meal prep and easy weeknight dinners.

FAQs

1. Can I make cabbage stew ahead of time?

Yes! Cabbage stew tastes even better the next day as the flavors meld. Store it in the fridge for up to 4 days.

2. How do I store leftover cabbage stew?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

3. Can I freeze cabbage stew?

Absolutely! Let it cool completely, then freeze in portions for easy reheating. Avoid freezing if using potatoes, as they can become grainy.

4. How do I reheat cabbage stew?

Reheat on the stovetop over medium heat, stirring occasionally, or microwave in 1-minute intervals until warm.

5. Can I make this cabbage stew vegan?

Yes! Use vegetable broth instead of chicken broth and ensure your seasonings are plant-based.

6. What protein can I add to cabbage stew?

For extra protein, add chicken, sausage, ground beef, or beans like chickpeas or white beans.

7. Can I use red cabbage instead of green?

Yes, but red cabbage has a slightly different taste and may change the stew's color.

8. What’s the best broth to use for cabbage stew?

Both vegetable and chicken broth work well. Use low-sodium broth to control the saltiness.

9. How can I make cabbage stew spicier?

Add red pepper flakes, cayenne pepper, or a splash of hot sauce to increase the heat.

10. What side dishes go well with cabbage stew?

Serve it with crusty bread, cornbread, or a fresh side salad for a complete meal.

11. Can I make this cabbage stew in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours for tender, flavorful results.

12. Is cabbage stew healthy?

Yes! It’s low in calories, high in fiber, and packed with vitamins, making it a great healthy meal.

13. How can I thicken cabbage stew?

If you prefer a thicker stew, mash some of the potatoes or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

14. What’s the best way to cut cabbage for stew?

Remove the core and chop into bite-sized pieces for even cooking and easy eating.

15. Can I make cabbage stew without tomatoes?

Yes! Simply leave out the diced tomatoes or replace them with extra broth for a different flavor profile.

Make it

Hearty Cabbage Stew Recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

Ingredients:

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 4 cloves garlic, minced

  • 2 carrots, peeled and cut into bite-size pieces

  • 1 small head of cabbage, cut into bite-size pieces

  • 1 teaspoon dry thyme

  • 1 teaspoon Adobo seasoning

  • 1 packet Sazon

  • 1 teaspoon paprika

  • Freshly ground black pepper, to taste

  • 2 potatoes, peeled and cut into bite-size pieces

  • 1 (15-ounce) can diced tomatoes

  • 1 cup water

  • 4 cups vegetable or chicken broth

  • 2 bay leaves

  • Handful of fresh parsley, chopped

Instructions:

1. Sauté the Aromatics

Heat 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.

2. Add the Vegetables

Add the carrots and cabbage. Cook for 5-7 minutes until the cabbage starts to wilt.

3. Season the Stew

Sprinkle in the dry thyme, Adobo seasoning, Sazon, paprika, and freshly ground black pepper. Stir well to distribute the flavors.

4. Add Potatoes & Tomatoes

Stir in the diced potatoes and canned tomatoes. Pour in 1 cup of water and 4 cups of vegetable or chicken broth. Add the bay leaves and stir everything together.

5. Simmer to Perfection

Bring the stew to a boil. Reduce heat to low, cover, and let it simmer for 25-30 minutes until the potatoes are tender.

6. Final Seasoning & Garnish

Taste and adjust salt and black pepper as needed. Remove the bay leaves and finish with fresh parsley.

7. Serve & Enjoy!

Ladle the hot, flavorful cabbage stew into bowls and serve immediately.

Nutrition Facts (Per Serving)

Calories: ~220 | Protein: 5g | Carbohydrates: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 620mg | Fiber: 6g | Sugar: 8g

This nutritious and hearty cabbage stew is packed with wholesome vegetables and bold flavors, making it a perfect comfort meal for any day of the week. Enjoy! 🍲✨

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