Cabbage Stew

If you're looking for a hearty stew that will keep you warm all winter, then you need to try this cabbage stew! It's full of flavor and will leave you feeling satisfied and warm all the way down to your bones. So come and give this recipe a try today!

Cabbage, a Versatile Ingredient: Cabbage is the star of this recipe, and it's an incredibly versatile and nutritious vegetable. One interesting fact is that cabbage is known for its long shelf life. In the past, it was a crucial vegetable during winter months when fresh produce was scarce. People would store cabbage in cool cellars or basements, making it a valuable source of vitamins and nutrients during the colder seasons.

Sazon's Unique Flavor: The recipe includes Sazon seasoning, which is a popular spice blend in Latin American and Spanish cuisine. Sazon typically contains a mixture of ingredients like ground coriander, cumin, garlic powder, and annatto for a distinctive red color. Annatto is derived from the seeds of the achiote tree and is responsible for Sazon's unique flavor and vibrant hue. It adds a delicious and slightly earthy note to the dish, contributing to its rich and complex flavor profile.

FAQs

**1. Can I use a different type of cabbage?**

- Yes, you can! While the recipe calls for a small head of cabbage, you can experiment with different cabbage varieties such as green, red, or Savoy cabbage to add unique flavors and textures to your stew.

**2. Can I make this stew in advance and reheat it?**

- Absolutely! This stew reheats well and often tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator and gently reheat on the stovetop or in the microwave when you're ready to enjoy it again.

**3. Is it possible to make this stew vegetarian or vegan?**

- Yes, you can easily adapt this recipe to your dietary preferences. Simply use vegetable broth instead of chicken broth, and ensure that the Adobo seasoning and Sazon packet you use are free from animal products. You can still achieve a delicious and hearty stew without meat or dairy.

**4. What can I serve with Dutch Oven Cabbage Stew?**

- This stew is satisfying on its own, but you can serve it with crusty bread, rice, or a side salad for a complete meal. Some people enjoy a dollop of sour cream or yogurt for added creaminess.

**5. Can I freeze leftovers?**

- Yes, you can freeze this stew for longer-term storage. Let it cool completely, transfer it to airtight containers or freezer bags, and store it in the freezer for up to three months. Thaw and reheat when you're ready to enjoy it again.

**6. Can I adjust the spice level to make it milder or spicier?**

- Certainly! You have control over the spice level in this recipe. You can adjust the amount of Adobo seasoning, paprika, and black pepper to your personal preference. If you prefer a milder stew, simply use less of these ingredients.

**7. How do I know when the potatoes are done cooking?**

- Potatoes are done when they are fork-tender, meaning you can easily insert a fork or knife into them without resistance. After about 25-30 minutes of simmering, check the potatoes for tenderness to ensure they are cooked to your liking.

Make it

Hearty Cabbage Stew Recipe

**Ingredients:**

- 2 tablespoons of olive oil

- 1 medium onion, diced

- 4 cloves of garlic, minced

- 2 carrots, peeled and cut into bite-size pieces

- 1 small head of cabbage, cut into bite-size pieces

- 1 teaspoon of dry thyme

- 1 teaspoon of Adobo seasoning

- 1 packet of Sazon

- 1 teaspoon of paprika

- Freshly ground black pepper to taste

- 2 potatoes, peeled and cut into bite-size pieces

- 1 15-ounce can of diced tomatoes

- 1 cup of water

- 4 cups of vegetable or chicken broth

- 2 bay leaves

- Handful of fresh parsley

**Instructions:**

1. **Sauté Aromatics:** In a Dutch oven over medium heat, add 2 tablespoons of olive oil. Sauté the diced onion until it becomes translucent, which should take about 5 minutes. Then, add the minced garlic and sauté for about 30 seconds until it becomes fragrant.

2. **Add Vegetables:** Incorporate the carrots and the bite-sized cabbage pieces into the mix. Cook for an additional 5-7 minutes until the cabbage starts to wilt.

3. **Seasoning Magic:** Sprinkle in the dry thyme, Adobo seasoning, Sazon, paprika, and freshly ground black pepper to taste. Give it a quick stir to awaken the flavors.

4. **Potato and Tomato Fusion:** Add the peeled and bite-sized potato pieces, followed by the diced tomatoes. Pour in 1 cup of water and 4 cups of your choice of vegetable or chicken broth. Toss in the two bay leaves for added flavor. Give it a good stir to ensure everything blends harmoniously.

5. **Simmer to Perfection:** Bring your cabbage stew to a boil. Once it's bubbling, reduce the heat to low, cover the pot, and let it simmer for approximately 25 to 30 minutes.

6. **Final Seasoning Touch:** After 25 minutes, your potatoes should be tender. Taste your stew and adjust the salt and black pepper to your liking. If it needs a little extra kick, feel free to add more.

7. **Garnish and Serve:** Remove the bay leaves and finish off your cabbage stew with a generous handful of fresh parsley. Your delicious Dutch Oven Cabbage Stew is now ready to be served!

**Enjoy your homemade creation!**

Thank you for visiting our website and trying out this delightful cabbage stew recipe. We hope you enjoy every hearty spoonful. For more mouthwatering recipes and culinary inspiration, stay tuned!