This French Dip Sliders Recipe is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
Did You Know?
Pro Tips
Frequently Asked Questions
1. What type of beef is best for French dip sliders?
Thinly shaved roast beef from the deli counter gives the most tender, authentic result. You can also slow-cook a chuck roast and shred it for a more homemade version.
2. What is au jus and how do I make it?
Au jus means 'with juice' in French — a thin, savory beef broth for dipping. Simmer beef broth with Worcestershire sauce, garlic, onion, and thyme until concentrated and flavorful.
3. What bread or rolls work best for sliders?
Hawaiian sweet rolls are the most popular choice for slider-sized French dips. Their slight sweetness contrasts beautifully with the savory beef and salty au jus.
4. What cheese goes on French dip sliders?
Provolone is the most traditional French dip cheese. Swiss cheese is another excellent option. Both melt smoothly and have flavors that complement the roast beef.
5. Should I toast the rolls?
Yes — brush the inside of the rolls with garlic butter and toast face-down in a skillet or under the broiler until golden. This prevents the bread from getting soggy when dipped.
6. Can I make these in the slow cooker?
Yes — place the roast beef in the slow cooker with the au jus ingredients for 4-6 hours on low. The beef becomes incredibly tender and the jus develops deep flavor.
7. How do I serve the au jus for dipping?
Serve the hot au jus in small individual ramekins or shot glasses alongside each slider. Guests dip each bite into the warm, savory broth — that is the whole French dip experience.
8. Can I add caramelized onions?
Absolutely — caramelized onions are a popular addition that adds sweetness and depth. Cook thinly sliced onions slowly in butter for 25-30 minutes until golden and jammy.
9. How do I make sliders for a crowd?
Use a full sheet of Hawaiian rolls, layer the beef and cheese inside, brush the top with garlic butter, and bake the entire slab at 350 degrees for 15 minutes. Slice into individual sliders.
10. What sides go with French dip sliders?
Crispy french fries, onion rings, coleslaw, or a simple green salad are all classic pairings. The au jus doubles as a dipping sauce for fries too.
Watch How to Make This
French Dip Sliders Recipe
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and butter a baking tray.
- In a large skillet over medium heat, add one tablespoon of olive oil and two tablespoons of butter. Once the butter has melted, add the thinly sliced onions and saute for about five minutes.
- To help the onions caramelize quickly, add half a teaspoon of sugar and continue cooking for another five minutes, or until golden and beautiful. Once the onions are caramelized, set them aside.
- Transfer 18 Hawaiian sweet slider buns to the prepared baking tray. The sweet Hawaiian buns are pre-sliced, which makes things a lot easier.
- Layer half a pound of roast beef and half a pan of pastrami over the buns. Then, spread the caramelized onions over the lunch meat.
- Top the onions with about 10 slices of provolone cheese, and place the top part of the buns over the cheese.
- Bake the sliders in the preheated oven for about 10 minutes.
- Meanwhile, make the butter garlic sauce to brush over the sliders. In a small bowl, combine two tablespoons of melted butter with two cloves of minced garlic and about 1 tablespoon of fresh parsley. Mix to combine.
- Remove the sliders from the oven and brush them with the garlic butter sauce that we just created. Then, bring them back into the oven for another two minutes.
- To make the dipping sauce, add the 10.5 ounces of Campbell's au jus gravy to the same skillet and let it simmer for about five minutes. Remove from the skillet and set it aside.
- Using a bread knife, cut through the buns to separate them into individual sliders.
- Serve the sliders with the dipping sauce on the side.
- Enjoy these delicious French Dip Sliders with friends and family, and let the flavors speak for themselves.
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Notes
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.
Nutrition Facts (Per Serving, Approximate)
Nutrition values are estimates and may vary based on ingredients and preparation.
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