5 Minute Buffalo Chicken Dip Recipe

Buffalo chicken dip is a classic and easy-to-make appetizer that is perfect for parties, game days, or just about any occasion. This recipe is super simple and only requires a few basic ingredients that you probably already have in your pantry.

Buffalo chicken dip is said to have originated in Buffalo, New York, where it was first served at a local restaurant. It quickly gained popularity and has since become a popular appetizer or party food across the United States.

To begin, you will need a large mixing bowl. Add 8 ounces of room temperature cream cheese to the bowl, followed by half a cup of buffalo sauce and half a cup of ranch dressing. Next, add a 12.5 ounces can of chicken breast in water that has been drained, half a cup of shredded mozzarella cheese, and 1/3 cup of shredded Mexican cheese combo. Mix everything together until well combined. Don't worry if the mixture is a little bit lumpy, that's perfectly fine.

Meanwhile, preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). As the name suggests, buffalo chicken dip gets its signature flavor from the buffalo sauce. The canned chicken breast is mixed in with the buffalo sauce, making it the perfect spicy addition to this appetizer.

Once you've mixed everything together, transfer the buffalo chicken dip to a 1-quart baking dish. Bake the dip in the preheated oven for 20 minutes, or until it is heated through and bubbly on top.

When the buffalo chicken dip is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the dip to firm up a bit and make it easier to dip your chips or veggies into.

Serve the buffalo chicken dip while it's still warm and enjoy the delicious combination of creamy, spicy, and cheesy flavors. This dip pairs perfectly with chips, celery sticks, or carrot sticks.

In conclusion, this buffalo chicken dip recipe is a great addition to any party or gathering. It's easy to make and packed with flavor, making it a crowd-pleaser for sure. Give it a try and let me know what you think!

The combination of hot sauce and ranch dressing in this recipe is known as "Buffalo Ranch" flavor, and has become a popular flavor in a variety of snacks and foods, including chips, popcorn, and even potato salad. It's a flavor that has become synonymous with the classic buffalo chicken dip recipe.

FAQs

Q: Can I use fresh chicken instead of canned chicken?

A: Yes, you can use cooked and shredded fresh chicken breast instead of canned chicken if you prefer.

Q: Can I use blue cheese dressing instead of ranch dressing?

A: Yes, you can use blue cheese dressing instead of ranch dressing if you prefer the flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the buffalo chicken dip ahead of time and store it in the fridge until ready to bake. Simply transfer the dip to a baking dish, cover it with plastic wrap, and store it in the fridge for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Q: Can I freeze leftover buffalo chicken dip?

A: Yes, you can freeze leftover buffalo chicken dip. Simply transfer the dip to an airtight container or freezer-safe bag and freeze for up to 2-3 months. When ready to eat, thaw the dip in the fridge overnight and reheat in the oven or microwave until heated through.

Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese if you prefer. Cheddar cheese or pepper jack cheese would be great options. However, keep in mind that the combination of shredded mozzarella and Mexican cheese blend give the dip a great flavor.

Q: Can I make this recipe spicier?

A: Yes, you can make the recipe spicier by adding more buffalo sauce or adding some diced jalapeno peppers to the mix. Keep in mind that adding more buffalo sauce will also make the dip saltier, so adjust accordingly.

Make it

Buffalo Chicken Dip Recipe

Ingredients:

8 ounces cream cheese, room temperature

1/2 cup buffalo sauce

1/2 cup ranch dressing

12.5 ounces canned chicken breast in water, drained

1/2 cup shredded mozzarella cheese

1/3 cup shredded Mexican cheese combo

Instructions:

Preheat the oven to 350°F (177°C).

In a large mixing bowl, combine the cream cheese, buffalo sauce, and ranch dressing.

Add the drained canned chicken breast, shredded mozzarella cheese, and shredded Mexican cheese combo to the mixing bowl.

Mix everything together until well combined.

Transfer the buffalo chicken dip to a 1-quart baking dish.

Bake the dip in the preheated oven for 20 minutes, or until it is heated through and bubbly on top.

Remove the dip from the oven and let it cool for a few minutes before serving.

Serve the buffalo chicken dip while it's still warm with chips, celery sticks, or carrot sticks.

Enjoy the delicious combination of creamy, spicy, and cheesy flavors!