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The Ultimate Philly Cheesesteak Calzone

The Ultimate Philly Cheesesteak Calzone

Indulge in the delicious world of homemade gourmet Philly Cheesesteak Calzones. Crafted with precision and packed with flavor, these calzones are a delightful twist on the classic Philly Cheesesteak.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 505
Ingredients Method Notes

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 packet instant yeast
  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • Ribeye steak, thinly sliced
  • Avocado oil for sautéing
  • 1 medium-sized onion, diced
  • Provolone cheese slices
  • Kosher salt and black pepper to taste
  • Egg wash (1 egg + 1 tablespoon water)
  • Freshly grated Parmesan cheese
  • Cornmeal for dusting

Method
 

  1. Dough Preparation:
  2. In a stand mixer, combine all-purpose flour, sugar, salt, and instant yeast using the hook attachment.
  3. Add lukewarm water and olive oil. Mix on low for 10 minutes until a smooth dough forms.
  4. Allow the dough to rise in a covered bowl for 1 hour in a dry place.
  5. Steak and Onion Filling:
  6. Freeze ribeye steak for 1 hour, then thinly slice.
  7. Sauté diced onion in avocado oil until soft and caramelized.
  8. Push onions to one side and add sliced steak. Cook until the pink is mostly cooked out.
  9. Mix steak with onions, season with kosher salt and black pepper, and add provolone cheese slices. Remove from heat.
  10. Calzone Assembly:
  11. Preheat the oven to 500°F (260°C).
  12. Divide the risen dough into four equal pieces, shaping them into balls.
  13. Roll each ball into an 8 to 9-inch wide circle on a parchment-lined tray dusted with cornmeal.
  14. Add Philly cheesesteak filling to the center of each circle.
  15. Close the calzones by stretching one side over to the other. Seal edges with an egg wash.
  16. Baking:
  17. Cut small holes in each calzone with a paring knife.
  18. Dust with freshly grated Parmesan cheese.
  19. Bake at 500°F for 18-20 minutes or until golden brown.
  20. Presentation:
  21. Transfer calzones to a wire rack to cool for a few minutes before serving.
  22. Enjoy:
  23. Savor the gourmet goodness of your homemade Philly Cheesesteak Calzones. Pro tip: Brush up on the rich history of calzones while you relish each delightful bite!
  24. Happy eating!
  25. Philly Cheesesteak
  26. Classic Calzone
  27. French Dip Sliders
  28. Classic Italian Stromboli

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.