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The Most Delicious Broccoli Cheddar Soup Recipe

Servings: 4 servings

Ingredients
  

  • ½ cup butter
  • 1 diced onion
  • 3 minced garlic cloves
  • ½ cup all-purpose flour
  • 4 cups low-sodium chicken broth
  • 24 oz shredded cheddar cheese
  • 1 quart half and half
  • 3 grated carrots
  • 1 lb broccoli florets, chopped
  • Salt and black pepper, to taste
  • A pinch of cayenne pepper

Method
 

  1. Melt butter in a large pot over medium heat. Saute diced onion for 5-6 minutes until translucent.
  2. Add cayenne pepper, minced garlic, and grated carrots. Cook for 7-8 minutes until softened.
  3. Sprinkle in flour and cook for 2 minutes, stirring constantly.
  4. Gradually add chicken broth while stirring. Add chopped broccoli and simmer 8-10 minutes until tender.
  5. Pour in the half and half. Bring to a gentle simmer.
  6. Turn off heat and stir in shredded cheddar cheese until fully melted and smooth.
  7. Season to taste and serve hot with crusty bread.