Go Back

The Juiciest Oven Baked Chicken Quarters You'll Ever Taste Recipe

The Broil for Crispy Skin Trick: The recipe's technique of switching the oven to broil during the last few minutes of cooking is a key step to achieving that coveted crispy skin on the chicken leg quarters. Broiling briefly at high heat helps to crisp up the skin, adding a delightful crunch to contrast with the juicy and flavorful meat beneath. It's a pro tip for achieving restaurant-quality results right at home, making this recipe both delicious and visually appealing.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 4 chicken leg quarters
  • ½ tablespoon adobo seasoning
  • 1 packet of sazon goya
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • ½ tablespoon dried parsley flakes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ tablespoon smoked paprika
  • ½ teaspoon cumin
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • Freshly ground black pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken leg quarters dry with paper towels to remove excess moisture.
  3. In a small bowl, mix together adobo seasoning, sazon goya, onion powder, garlic powder, dried oregano, dried parsley flakes, dried rosemary, dried thyme, smoked paprika, and cumin.
  4. Rub the seasoning mixture all over the chicken leg quarters, ensuring they are well coated.
  5. Drizzle extra virgin olive oil and red wine vinegar over the seasoned chicken. Gently massage the chicken to distribute the oil, vinegar, and spices evenly.
  6. If you have time, marinate the seasoned chicken in the refrigerator for 30 minutes to an hour to allow the flavors to deepen.
  7. Place the chicken leg quarters in a baking dish or on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is browned and crispy.
  9. Once done, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, keeping the meat tender and flavorful.
  10. Serve your flavorful baked chicken leg quarters with your choice of side dishes. You can drizzle any pan drippings over the chicken for added flavor.
  11. Cooking Time:
  12. 10 minutes
  13. 30 minutes to 1 hour
  14. 40-45 minutes
  15. 1 hour 30 minutes (with marination)
  16. Nutrition Facts (Per Serving - 1 Chicken Leg Quarter):
  17. 305
  18. 27g
  19. 3g
  20. 520mg

Notes

Pro Tips:
  • Pat the skin completely dry — moisture is the enemy of crispy skin. Use paper towels to remove all surface moisture.
  • Season under the skin too — gently lift the skin and rub seasoning directly on the meat for flavor throughout.
  • Use a wire rack — elevating the chicken on a rack over the baking sheet allows air to circulate underneath for even crisping.
  • Start high, finish low — a blast of high heat at the start crisps the skin, then lower heat cooks the meat through gently.
  • Rest before serving — let the chicken rest 5 minutes after baking so the juices redistribute into the meat.

Tried this recipe?

Let us know how it was!