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Sweet Potato Pie

Sweet Potato Pie

Indulge in the rich, velvety goodness of our delectable Sweet Potato Pie — a culinary masterpiece that seamlessly blends tradition with irresistible flavor. This carefully crafted recipe transforms humble sweet potatoes into a luscious, creamy delight.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 pounds of premium sweet potatoes
  • Paring knife
  • Aluminum foil
  • 9-inch store-bought frozen pie crust
  • 1 cup evaporated milk
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ⅛ teaspoon Chinese Five Spices
  • ¼ teaspoon freshly ground nutmeg
  • ½ teaspoon table salt

Method
 

  1. - Preheat the oven to 375°F (190°C).
  2. - Pierce sweet potatoes all over with a paring knife.
  3. - Place sweet potatoes on a baking sheet lined with aluminum foil.
  4. - Bake sweet potatoes at 375°F for 1 hour or until soft and skins wrinkle.
  5. - Remove from the oven and let them cool for 30 minutes.
  6. - Peel and add sweet potatoes to a food processor.
  7. - Avoid boiling to retain the pie's texture.
  8. - Preheat the oven to 400°F (200°C).
  9. - In a large mixing bowl, combine processed sweet potatoes, evaporated milk, granulated sugar, pure vanilla extract, ground ginger, ground cinnamon, eggs, Chinese Five Spices, freshly ground nutmeg, and table salt.
  10. - Whisk until smooth.
  11. - Pour the sweet potato mixture into a 9-inch store-bought frozen pie crust.
  12. - Shake gently to eliminate bubbles.
  13. - Bake at 400°F for 15 minutes.
  14. - Reduce temperature to 350°F and continue baking for another 40 minutes, or until the filling is puffed and the center barely wobbles when shaken.
  15. - Transfer the pie to a wire rack and let it cool completely.
  16. - Serve with whipped cream and a sprinkle of ground cinnamon.
  17. *Conclusion:*
  18. Experience the joy of creating this culinary masterpiece and share the love. Thank you for joining us on this sweet adventure. Until next time – happy baking!
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.