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Surprisingly AMAZING Sweet Potato Casserole Recipe

Surprisingly AMAZING Sweet Potato Casserole Recipe

This Surprisingly AMAZING Sweet Potato Casserole Recipe is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 2 minutes
Servings: 12 servings
Calories: 265
Ingredients Method Notes

Ingredients
  

  • ½ cup 1 stick butter, at room temperature
  • 5 medium sweet potatoes
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
  2. Using a fork, pierce the sweet potatoes all over. Place them on a foil-lined baking sheet and bake for about 1 hour, or until tender.
  3. Once the sweet potatoes are cool enough to handle, peel them and transfer the flesh to a large mixing bowl. Mash until smooth.
  4. Add the eggs, granulated sugar, butter, vanilla extract, milk, and a pinch of salt to the mashed sweet potatoes. Use an electric mixer or hand mixer to blend until well combined.
  5. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.