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Steak Quesadillas

Steak Quesadillas

Get ready to elevate your taste buds with these sizzling Steak Quesadillas! Juicy strip steak, gooey melted cheese, and caramelized onions come together in crispy tortillas for a flavor-packed fiesta.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 530
Ingredients Method Notes

Ingredients
  

  • 1 pound strip steak
  • Salt and pepper to taste
  • Olive oil or cooking spray
  • 4 large flour tortillas
  • 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
  • 1 onion, thinly sliced
  • Optional toppings: salsa, guacamole, sour cream, chopped cilantro

Method
 

  1. Cook the Strip Steak:
  2. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking.
  3. Preheat your grill or grill pan to high heat.
  4. Pat the steak dry with paper towels to remove any excess moisture.
  5. Season both sides of the steak generously with salt and pepper.
  6. Lightly oil the grill grates or spray the grill pan with cooking spray.
  7. Place the steak on the hot grill or grill pan. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  8. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should register around 130-135°F (54-57°C).
  9. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing. Then, slice the steak against the grain into thin strips.
  10. Prepare the Quesadillas:
  11. Heat one tablespoon of olive oil in a skillet over medium-high heat. Add the sliced onion. Sauté until the onions are softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
  12. In the same skillet, place one flour tortilla. Sprinkle a layer of shredded cheese over half of the tortilla.
  13. Arrange some sliced steak and sautéed onions over the cheese.
  14. Top with another layer of shredded cheese.
  15. Fold the tortilla in half to cover the filling, creating a half-moon shape.
  16. Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  17. Repeat with the remaining tortillas and filling ingredients.
  18. Once cooked, remove the quesadillas from the skillet and let them cool for a minute before slicing into wedges.
  19. Serve:
  20. Serve the steak quesadillas with your favorite toppings such as salsa, guacamole, sour cream, and chopped cilantro.
  21. Enjoy your delicious steak quesadillas as a flavorful appetizer, snack, or main dish!
  22. These steak quesadillas are sure to be a hit with their flavorful steak and onion filling, gooey melted cheese, and optional toppings. Enjoy!
  23. Juicy Baked Pork Chops
  24. Creamy Mushroom Risotto
  25. Chicken Cuban Sandwich
  26. Lobster Scampi

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.