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Spicy Gochujang Scallops & Shrimp – Creamy, Bold & Irresistible!

Spicy Gochujang Scallops & Shrimp – Creamy, Bold & Irresistible!

This Spicy Gochujang Scallops & Shrimp recipe is creamy, bold, and packed with flavor! Ready in minutes, it's the perfect seafood dish for spice lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 lb scallops patted dry for the best sear
  • ½ lb shrimp peeled & deveined
  • 1 ½ tablespoon olive oil divided
  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 ½ tablespoon gochujang adjust to spice preference
  • ¾ cup heavy cream
  • 1 ½ tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes optional, for extra heat
  • ½ teaspoon sesame oil
  • 1 tablespoon chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. Scallops: Pat them super dry. Heat 1 tablespoon olive oil in a pan over medium-high heat. Sear scallops for 2 minutes per side until golden brown. Remove and set aside.
  2. Shrimp: Add ½ tablespoon olive oil to the same pan. Cook shrimp for 1-2 minutes per side until pink and slightly charred. Remove and set aside.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.