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Southwestern Egg Rolls

Southwestern Egg Rolls

This Southwestern Egg Rolls is one of those recipes you'll find yourself making over and over again. It's simple, delicious, and always gets rave reviews. Whether you're a beginner or a seasoned cook, you're going to love how easy and tasty this turns out!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Calories: 210
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 cup black beans, drained and rinsed
  • 1 cup frozen corn, thawed
  • 1 cup shredded Mexican blend cheese
  • ½ red bell pepper, diced
  • 2 green onions, sliced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 egg roll wrappers
  • Cooking spray
  • Avocado ranch dressing for dipping

Method
 

  1. In a large bowl, combine chicken, black beans, corn, cheese, red pepper, green onions, and all seasonings.
  2. Place an egg roll wrapper on a flat surface in a diamond shape.
  3. Add about 3 tablespoons of filling to the center.
  4. Fold the bottom corner up, fold in the sides, then roll tightly toward the top corner. Seal with a dab of water.
  5. Repeat with remaining wrappers and filling.
  6. Spray egg rolls generously with cooking spray on all sides.
  7. Place in air fryer basket in a single layer. Air fry at 380°F for 8-10 minutes, flipping halfway.
  8. Serve hot with avocado ranch dressing for dipping.