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Slow-Roasted Salmon with Chives and Lemon

Slow-Roasted Salmon with Chives and Lemon

Experience the ultimate in tender and moist salmon with this Slow-Roasted Salmon recipe. Infused with the fresh flavors of chives and lemon, this dish is easy to prepare and packed with nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 335
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • 1 lemon thinly sliced
  • ¼ cup chopped fresh chives
  • ¼ cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 teaspoon lemon zest optional
  • Fresh chive sprigs for garnish optional

Method
 

  1. Preheat the Oven:Preheat your oven to 275°F (135°C).
  2. Preheat your oven to 275°F (135°C).
  3. Prepare the Salmon:Place the salmon fillets on a baking sheet lined with parchment paper.Drizzle the olive oil over the salmon, ensuring each fillet is well-coated.Season with salt and freshly ground black pepper to taste.Arrange the lemon slices over the top of the salmon fillets.
  4. Place the salmon fillets on a baking sheet lined with parchment paper.
  5. Drizzle the olive oil over the salmon, ensuring each fillet is well-coated.
  6. Season with salt and freshly ground black pepper to taste.
  7. Arrange the lemon slices over the top of the salmon fillets.
  8. Slow-Roast the Salmon:Roast the salmon in the preheated oven for about 25 minutes, or until it flakes easily with a fork and is cooked through.
  9. Roast the salmon in the preheated oven for about 25 minutes, or until it flakes easily with a fork and is cooked through.
  10. Finish and Serve:Remove the salmon from the oven and sprinkle with chopped chives and lemon zest (if using).Garnish with fresh chive sprigs for a vibrant presentation.Serve immediately, paired with your favorite sides.
  11. Remove the salmon from the oven and sprinkle with chopped chives and lemon zest (if using).
  12. Garnish with fresh chive sprigs for a vibrant presentation.
  13. Serve immediately, paired with your favorite sides.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.