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Slow Cooker Thanksgiving Turkey Breast

Slow Cooker Thanksgiving Turkey Breast

Skip the oven this Thanksgiving and let your slow cooker do the work! This juicy, buttery Thanksgiving turkey breast is packed with herby flavor and finished to golden perfection — first under the broiler, then with a kitchen torch for that restaurant-quality shine.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 6-lb bone-in turkey breast
  • 1 onion chopped
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1 cup chicken broth
  • 1 stick unsalted butter melted
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh sage chopped
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

Method
 

  1. Prepare the Veggies Chop the onion, carrot, and celery. Place them in the bottom of the slow cooker and pour in the chicken broth to create a flavorful base.
  2. Make the Herby Butter Finely chop the rosemary, thyme, and sage. In a small bowl, melt the butter, add olive oil, and mix in the herbs, paprika, garlic powder, and onion powder. Season with salt and pepper, then stir until combined.
  3. Season the Turkey Rub the herby butter mixture all over the turkey breast — make sure to get some under the skin for maximum flavor. Place the turkey on top of the veggies, skin side up.
  4. Slow Cook Cover and cook on HIGH for about 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part.
  5. Crisp the Skin Transfer the cooked turkey to a baking sheet and place it under the broiler for a few minutes until lightly golden. For an even, glossy finish, use a kitchen torch to touch up any lighter spots.
  6. Make the Gravy Switch the slow cooker to the sauté setting. Using a ladle and kitchen strainer, remove any bits left behind. Sprinkle in the cornstarch, whisk, and let it bubble until the gravy thickens — no extra pans needed.
  7. Rest and Serve Let the turkey rest for 10 minutes before slicing. Serve with that buttery gravy and your favorite Thanksgiving sides.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.