Shrimp Pad Thai

Embark on a culinary journey to Thailand with our twist on a classic favorite: Shrimp Pad Thai! Dissolve tamarind paste to perfection, creating a sauce that's bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Calories: 290

Ingredients Method Notes

Ingredients

Add cooked shrimp back to the skillet along with bean sprouts and green onions. Stir-fry for another 2-3 minutes until heated through.

Method

Prepare the Pad Thai Sauce:
Begin by dissolving tamarind paste in hot water until smooth. Strain to remove any solids.
In a bowl, mix together tamarind concentrate, fish sauce, palm sugar, soy sauce, and chili flakes until well combined.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.