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Should You Wash Raw Chicken Before Cooking? Here’s What the Experts Say

Should You Wash Raw Chicken Before Cooking? Here’s What the Experts Say

Some people swear by rinsing raw chicken. Others say it’s a big no-no. But what’s the truth? Is washing chicken actually helpful — or just risky?
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 215
Ingredients Method Notes

Ingredients
  

  • Whole chicken or chicken parts
  • Paper towels
  • Cutting board
  • Salt and pepper
  • Cooking thermometer

Method
 

  1. Take it out of the package
  2. Pat it dry with paper towels (this helps it brown better)
  3. Season it
  4. Wash your hands and sanitize surfaces
  5. Cook to 165°F internally
  6. Rest it, slice it, devour it 🔥

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.