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Savory NYC Chopped Cheese Sandwich Recipe

Savory NYC Chopped Cheese Sandwich Recipe

Craving a juicy, cheesy, and flavor-packed sandwich? This authentic NYC Chopped Cheese is a bodega classic, bringing together savory ground beef, gooey melted cheese, and a perfect blend of spices — all packed into a buttery toasted hoagie roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 505
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs ground beef 80% lean, 20% fat
  • 1 small onion finely chopped
  • ½ green bell pepper finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 1 teaspoon adobo seasoning
  • Black pepper to taste
  • 2 tablespoons avocado oil

Method
 

  1. Heat avocado oil in a skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until fully browned and cooked through (about 8-10 minutes).
  2. Add the finely chopped onion and green bell pepper. Sauté for 3-4 minutes until softened and fragrant.
  3. Stir in the minced garlic, chili powder, cumin, paprika, adobo seasoning, and black pepper. Cook for another 2 minutes to allow the flavors to meld.
  4. Lay the slices of American cheese over the beef mixture. Let them melt completely, then gently mix everything together.
  5. In a small bowl, mix together ketchup, mayonnaise, and sriracha (if using). Set aside.
  6. Split the hoagie or sub rolls and lightly toast them with butter in a separate pan until golden brown.
  7. Spread the sauce on both sides of the toasted rolls. Pile the cheesy beef mixture onto the rolls. Top with shredded lettuce and sliced tomato. Serve immediately and enjoy.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.