We are using six Italian hot sausages to begin we are cutting them into bite-size pieces

then rinse three cups of rice under cold water to remove most of the starch

now in a large pot over medium heat add 2 tablespoons of vegetable oil

saute this sausage for a few minutes or until brown

once they have developed some color remove them from the pot and set them aside now in the same pot add one small onion diced so take the onion until it becomes translucent scrape the bottom of the pot as you saute the onion those pieces of meat have so much flavor

then add in 4 cloves of garlic minced half a teaspoon of oregano 1 teaspoon of smoked paprika half a teaspoon of adobo

1 teaspoon of Italian seasoning go ahead and saute these spices for about 45 seconds or so now add in three cups of water we are doing the one to one ratio one cup of water per one cup of rice then add in one chicken bouillon cube followed by one packet of sazon if you like to make your own sazon without the msg I do have a video on how to make it I will put the link in the description box down below add 1 tablespoon of tomato paste

go ahead and give that a stir increase the heat to medium-high and bring to a boil

once it comes to a boil add the rice

bring this sausage back in of course go ahead and give that a stir until everything has been evenly incorporated continue cooking over medium-high heat until all the water has evaporated once all the water has evaporated reduce the heat to low cover with a tight lid and we're going to cook on low for about 45 to 50 minutes and after 25 minutes go ahead and fluff the rice so it cooks evenly continue cooking cover for another 25 minutes or until the rice is soft and tender, and after the rice has cooked completely you may garnish it with fresh Italian parsley if you like

Enjoy!

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