Boil potatoes with 1 TSB of salt, until soft and tender

Once the potatoes are done, make mash potatoes

let the potatoes cool off for 25 minutes in the fridge

Once the potatoes are cool to the touch, add 1 Tsb of starch and 1 raw egg

mix it well and form the potato into round spheres one at a time in your hands

After shaped into a ball, make a dent and stuff with ground beef "picadillo"

Have your egg wash ready with 2 eggs and your bread crumbs in a mixing bowl

coat each potato ball with your egg wash, then move each one at a time into your bread crumbs

Fry them on medium-high heat until golden brown.

Enjoy your Rellenos de Papa Puerto Rican Style

A serving of potato salad with mayonnaise, chopped potatoes, and small pieces of red onion in a white, square bowl on a black surface.

Pasta Salad

Pernil Roasted Pork Shoulder