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Quick and Easy Sausage and Peppers

Quick and Easy Sausage and Peppers

Versatile Dish: This sausage and peppers recipe is highly versatile. You can use either hot or sweet Italian sausages based on your preference and add different vegetables like mushrooms or zucchini to enhance the flavor and nutrition.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 375
Ingredients Method Notes

Ingredients
  

  • 6 hot Italian sausages
  • 6 crusty Italian rolls
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large yellow onion sliced
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • Kosher salt and black pepper to taste
  • Olive oil

Method
 

  1. Slice red and green bell peppers and onion.
  2. In a skillet over medium-high heat, add olive oil and cook sausages until browned on all sides. Remove and set aside.
  3. In the same skillet, add sliced vegetables. Season with salt, pepper, and oregano. Sauté for 5 minutes.
  4. Add minced garlic and continue to sauté for another 2-3 minutes.
  5. Return sausages to the skillet, reduce heat to medium, and cook for an additional 15-20 minutes until sausages are fully cooked.
  6. Place sausages and peppers in crusty Italian rolls and serve hot.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.