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Quick and Easy Mouthwatering Deviled Eggs step by step

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1.5 tablespoons yellow mustard
  • 2 tablespoons sweet relish
  • 1 tablespoon prepared horseradish
  • 1 teaspoon pickle juice
  • Salt and pepper to taste
  • 1 carrot, cut into rounds
  • Canned black olives for eyes

Method
 

  1. Slice top ⅓ off each egg. Remove yolks to a bowl.
  2. Mix yolks with mayo, mustard, relish, horseradish, pickle juice, salt, and pepper.
  3. Pipe yolk mixture into hollowed egg whites.
  4. Cut small carrot wedges for beaks. Add to each chick.
  5. Use olive pieces for eyes. Place egg tops on as hats.
  6. Serve and enjoy!