Preheat oven to 325F. Score ham in a diamond pattern about ¼-inch deep.

Place ham in roasting pan with 1 cup water.

In a saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves. Heat until smooth.

Pour half the glaze over ham, coating evenly.

Bake about 1 hour, basting with remaining glaze every 15-20 minutes until heated through and caramelized.

Rest 10 minutes before slicing and serving.