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Quick and Easy Garlic Butter Chicken Breast Dinner Recipe

The chicken breast is a particularly healthy part of this already nutritious bird, as it is low in fat and a good source of protein. The majority of chicken fat is concentrated in the skin, so chicken breasts are typically sold skinless and boneless
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 355
Ingredients Method Notes

Ingredients
  

  • 8 oz smoked salmon, flaked
  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • 2 tablespoons fresh dill
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Crackers for serving

Method
 

  1. Slice chicken breast in half and pound with a meat tenderizer
  2. Sprinkle salt and pepper and lightly coat in the flour
  3. in a large skillet over medium-high heat add 2 tablespoon of butter and saute the chicken for 4 minutes per side
  4. Remove chicken from the skillet and set it aside
  5. In the same skillet add 2 tablespoon butter and melt
  6. Add the garlic for 30 seconds, then add the rest of the ingredients to the pan
  7. Bring to a simmer and let it simmer for about 5 minutes or until the sauce has been reduced
  8. Bring the chicken back into the skillet and coat in the sauce, finish cooking the chicken 1 more minute per side, or until cooked through. The internal temperature should read 165°F.
  9. Garnish with fresh parsley and serve over white rice.
  10. Enjoy this Quick and Easy Garlic Butter Chicken Breast Dinner Recipe!
  11. Creamy Garlic Chicken Breast
  12. Chicken Tikka Masala
  13. Creamy Butter Chicken

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.