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Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe

Quick and Easy Air Fryer Garlic Butter Pork Chops Dinner Recipe

Are you looking for a quick and easy dinner recipe that is sure to please your taste buds? Look no further than this Air Fryer Garlic Butter Pork Chops recipe! With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 teaspoon kosher salt, or to taste
  • ½ teaspoon black pepper, freshly ground
  • ½ teaspoon smoked paprika
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • ½ teaspoon dried rosemary
  • 2 tablespoon olive oil (extra light), vegetable oil, or avocado oil*
  • 3 lbs Pork Chops
  • For the Garlic Butter:
  • 3 tablespoon unsalted butter (Room Temp)
  • 2 tablespoons parsley
  • 1 tablespoon minced garlic

Method
 

  1. Preheat the air fryer then Air Fry at 400˚F for 3 minutes.
  2. Pierce pork all over with a fork and rub with 1 tablespoon oil.
  3. Combine your seasonings and sprinkle onto the pork chops then use your hands to rub the spices into the meat until evenly coated.
  4. Combine butter, garlic, and parsley.
  5. Place in the Air Fryer and Air Fry at 400˚F for 10-12 min, flipping the pork chops over halfway through. Air Fry until the center of pork registers at least 145˚F then transfer to a plate and top them off with the garlic butter. Let the meat rest 5 minutes before serving.
  6. Enjoy your Air Fryer Garlic Butter Pork Chops!
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Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.