Go Back
Philly Cheesesteak Empanadas

Philly Cheesesteak Empanadas

Take your Philly Cheesesteak obsession to the next level with these crispy Philly Cheesesteak Empanadas! Packed with tender shaved beef, sauteed onions, and gooey melted cheese, all wrapped in a golden, flaky shell. Whether baked, fried, or air-fried, these empanadas are the perfect handheld comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 packs 28 oz total shaved beef (ribeye or sirloin preferred)
  • 2 tablespoons olive oil
  • 1 large onion finely chopped (or 2 small onions)
  • 2 teaspoons garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese mozzarella, cheddar, provolone, or a mix
  • 2 packs store-bought empanada discs 20-24 discs total
  • 2 eggs for egg wash, if baking
  • Oil for frying if frying

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shaved beef and cook for 3-4 minutes, breaking it apart as it browns.
  3. Stir in onions and cook until softened, about 3-4 more minutes.
  4. Add garlic powder, Worcestershire sauce, salt, and black pepper.
  5. Remove from heat and let the mixture cool slightly.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.