Ingredients
Method
- Preheat oven to 350F.
- Boil potatoes with salt for 15 minutes until cooked. Drain and cool in ice bath.
- Gently smash each potato with a masher to break the surface.
- Arrange on a parchment-lined roasting tray.
- Simmer butter with garlic, rosemary, thyme, and olive oil to infuse.
- Brush infused butter over potatoes.
- Bake 45-50 minutes until golden and crispy.
Notes
Pro Tips:
Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Store prepared Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.
Mince garlic just before cooking to preserve its flavor. Garlic that sits too long after mincing can become bitter and lose potency. Read the entire recipe before starting to ensure you have all ingredients and understand the process. Storage & Meal Prep:
Store prepared Nobody Makes Smashed Potatoes Like This — The Crispy Hack That Changed Everything in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the microwave or oven depending on the texture you prefer.