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Moist Chocolate Chip Zucchini Bread

Moist Chocolate Chip Zucchini Bread

This Moist Chocolate Chip Zucchini Bread is soft, tender, and loaded with rich chocolate chips. The zucchini keeps it perfectly moist without making it dense, and it's a great way to sneak in some extra veggies. Perfect for breakfast, snacking, or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large egg
  • ½ cup vegetable oil or melted coconut oil
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini about 1 medium zucchini
  • ¾ cup semi-sweet chocolate chips plus extra for topping

Method
 

  1. Prep: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. Wet Ingredients: In a large bowl, whisk together the egg, oil, granulated sugar, brown sugar, and vanilla until smooth.
  4. Combine: Stir in grated zucchini. Gradually fold in the dry ingredients until just combined.
  5. Add Chocolate Chips: Gently fold in chocolate chips.
  6. Bake: Pour batter into the prepared loaf pan. Sprinkle extra chocolate chips on top.
  7. Cook: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine).
  8. Cool & Serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.