Go Back

Loco Moco vs Store-Bought: Homemade Wins Every Time

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups white rice
  • 2 cups water
  • 1.5 cups beef broth
  • 4 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon ketchup
  • 2 teaspoon white sugar
  • 4 teaspoon cornstarch
  • 1 tablespoon butter
  • 2 beef patties (½ lb each, 80/20)
  • Salt and pepper
  • 1 egg
  • Green onions for garnish

Method
 

  1. Rinse rice. Boil 2 cups water with salt, add rice, bake at 375F for 25 minutes.
  2. Whisk beef broth, soy sauce, Worcestershire, ketchup, sugar, cornstarch, sesame oil for gravy.
  3. Cook beef patties in butter for 5 minutes per side. Rest.
  4. Simmer gravy mixture in same skillet until thickened.
  5. Fry egg in olive oil with salt, pepper, and cayenne.
  6. Assemble: rice, beef patty, gravy, fried egg on top. Garnish with scallions.