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Lebanese Arayes

Lebanese Arayes

Our Lebanese Arayes recipe is a delightful blend of tradition and taste that's perfect for celebrations or a special meal. Immerse yourself in the rich culinary heritage of Lebanon.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 lb 80/20 ground beef
  • 1 small onion finely diced
  • 1 tomato diced
  • ¼ cup fresh cilantro chopped
  • 5 cloves garlic minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ⅛ teaspoon ground cardamom
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon Old Spice kosher salt
  • Freshly ground black pepper to taste
  • Olive oil
  • 6 pita bread rounds

Method
 

  1. In a large mixing bowl, combine the ground beef, diced onion, diced tomato, cilantro, minced garlic, ground coriander, ground cumin, smoked paprika, ground cardamom, ground cinnamon, kosher salt, and black pepper. Mix until all ingredients are evenly incorporated.
  2. With clean hands, ensure that the ingredients are well combined.
  3. Allow the ground meat to marinate while you prepare the tahini sauce.
  4. Cut pita bread in half and stuff with the ground meat mixture. Brush with olive oil.
  5. Using a cast iron skillet or griddle over medium heat, cook the stuffed pitas for 5-7 minutes per side or until cooked through. Create a crust by standing up the pita in the pan for an additional 5-7 minutes.
  6. Ensure the internal temperature of the ground beef reaches 160°F.
  7. Serve the Lebanese Arayes hot with the prepared tahini sauce.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.