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Juicy Pork Tenderloin Recipe – Easy & Baked

What is the best temperature to roast pork tenderloin?
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • ½ teaspoon dried rosemary
  • 2 tablespoon extra light olive oil or avocado oil divided
  • 2 lbs Pork Tenderloin
  • Italian parsley for garnish optional

Method
 

  1. 1. Preheat the Oven:
  2. 2. Prepare the Pork Tenderloin:
  3. 3. Season the Pork:
  4. 4. Sear the Pork:
  5. 5. Roast in the Oven:
  6. 6. Rest and Serve:
  7. Enjoy your perfectly roasted and juicy pork tenderloin!

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.