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Juicy Oven Roasted Turkey Legs

Juicy Oven Roasted Turkey Legs

Ingredients:
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Calories: 395
Ingredients Method Notes

Ingredients
  

  • 4 turkey legs
  • 2 teaspoon garlic powder
  • 1 teaspoon of dry rosemary
  • 1 teaspoon of dry thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper or to taste
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 3 tablespoon avocado oil or vegetable oil
  • 1 lemon, juiced

Method
 

  1. In a small food processor add all the ingredients with the exception of the turkey legs, of course! Process for about 1 minute.
  2. Score the turkey legs 3 times on each side.
  3. Add the marinade to the legs and rub all around them and in between each cut. Refrigerate and marinate for at least one hour.
  4. Preheat the oven to 425° F (220°C) . Bake at 425° for about 1 hour or until the internal temperature reaches 165° F. After they have been cooked, let them rest for a few minutes before digging in.
  5. Air Fryer Directions:
  6. Set air fryer to 390° F. and set time to 33 minutes. Air fry them for 30 minutes, 15 minutes per side, or until the internal temperature reaches 165° F. The additional 3 minutes are to pre-heat the air fryer.
  7. Enjoy these delicious Juicy oven baked Turkey Legs!
  8. Buen Provecho!
  9. Air Fryer Turkey Legs
  10. Juicy Turkey Burgers
  11. Whole Roast Turkey with Homemade Gravy

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.