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Juicy Chicken Thigh

Juicy Chicken Thigh

1. Can I use boneless, skinless chicken thighs? Yes, but adjust the cooking time as they will cook faster than bone-in, skin-on thighs.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 4 pounds bone-in skin-on chicken thighs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon Adobo seasoning
  • ½ tablespoon dried parsley flakes
  • ½ tablespoon dried thyme
  • 1 tablespoon Italian seasoning
  • ½ tablespoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Method
 

  1. Clean the Chicken Thighs: Trim any excess fat from the chicken thighs to enhance the final texture and avoid excess greasiness.
  2. Prepare the Seasoning Mix: In a small bowl, combine the garlic powder, onion powder, Adobo seasoning, dried parsley flakes, dried thyme, Italian seasoning, smoked paprika, cayenne pepper, and freshly ground black pepper. Mix well to ensure even distribution of flavors.
  3. Season the Chicken: Place the chicken thighs in a large mixing bowl. Drizzle the olive oil over them and sprinkle with the seasoning mix. Toss the chicken until they are thoroughly coated with the oil and seasonings.
  4. Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to infuse.

Notes

Storage & Meal Prep
Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Freeze in a sealed container for up to 2-3 months. Thaw overnight in the fridge.
Reheat: Warm in a skillet over medium heat, in the microwave, or in a 350°F oven until heated through.